Beatriz Castillo
Las Vegas,NV
Summary
Diligent line cook with solid background in culinary techniques and kitchen operations. Demonstrated ability to execute menu items with precision and maintain high standards of food safety and quality. Proven track record of effective teamwork and adaptability in fast-paced environments. Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
7
7
years of professional experience
Work History
Line Cook
Virgin Hotels
10.2021 - Current
- Prepared ingredients by chopping, slicing, and measuring for efficient meal assembly.
- Maintained cleanliness and organization of kitchen workspace to ensure safety standards.
- Adapted quickly to changing menus and customer preferences, enhancing overall dining experience.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Fontainebleau
11.2023 - 06.2024
- Assisted in cooking and plating dishes according to menu specifications for consistent presentation.
- Collaborated with team members to coordinate timing and service flow during peak hours.
- Supported inventory management by tracking stock levels and notifying supervisors of shortages.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
Line Cook
Lazy Dog Restaurant
06.2021 - 03.2023
- Followed recipes accurately to produce high-quality meals while minimizing preparation time.
- Learned proper food handling techniques to adhere to health regulations and minimize waste.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Line Cook
Cucos Mexican Restaurant
02.2019 - 11.2020
- Plated and presented all dishes to match established restaurant standards.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
Line Cook
Dennys Restaurant
04.2018 - 03.2020
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
- Contributed to significant reduction in cooking time by organizing more efficient kitchen layouts.
- Improved team morale and productivity through effective communication and collaboration.
- Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
Line Cook
IHOP
04.2018 - 03.2020
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Food preparation
- Kitchen sanitation
- Following cooking methods
- Kitchen organization
- Ingredient preparation
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Line Cook
Fontainebleau
11.2023 - 06.2024
Line Cook
Virgin Hotels
10.2021 - Current
Line Cook
Lazy Dog Restaurant
06.2021 - 03.2023
Line Cook
Cucos Mexican Restaurant
02.2019 - 11.2020
Line Cook
Dennys Restaurant
04.2018 - 03.2020
Line Cook
IHOP
04.2018 - 03.2020
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