
Adept Pastry Chef with a proven track record at La Boulangerie French Bakery & Cafe, enhancing pastry quality and reducing waste through efficient production techniques. Demonstrates exceptional pastry preparation and ingredient knowledge alongside strong cross-functional relationship-building skills. Achieved increased customer satisfaction and implemented vital quality control measures, showcasing both hard and soft skills without exceeding a 55-word limit.
I tended tables, took orders, trained employees, hostess duties, and tended bar.