Summary
Overview
Work History
Education
Skills
Timeline
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Beatriz Hernandez

Royal City,WA

Summary

Skilled cook's assistant with experience in fast-paced kitchen environments. Demonstrates strong knowledge of food preparation techniques, recipe development, and kitchen sanitation principles. Known for providing outstanding support to head cooks while maintaining high standards of cleanliness and efficiency. Previous roles highlight ability to facilitate smooth kitchen operations and contribute positively to overall team performance.

Resourceful Cook's Assistant known for high productivity and efficiency in task completion. Possess specialized skills in meal preparation, kitchen sanitation, and inventory management. Excel at teamwork, adaptability, and communication, ensuring smooth kitchen operations and quality food service.

Overview

3
3
years of professional experience

Work History

Cook's Assistant

Royal High School
Royal City, WA
08.2021 - Current
  • Took temperature of cooked foods to verify they were cooked thoroughly before serving them.
  • Prepared simple dishes like salads, sandwiches, as per instructions from the cook.
  • Monitored quality control of all dishes served to ensure customer satisfaction.
  • Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
  • Ensured that kitchen was kept clean at all times by sweeping floors, washing surfaces.
  • Measured ingredients required for specific food items being prepared.
  • Kept records of the quantities of food used.
  • Cleaned work areas, equipment, utensils, dishes and silverware between tasks.
  • Stocked kitchen with necessary supplies such as food items, utensils, and equipment.
  • Followed health and safety regulations while handling food and beverages.
  • Sliced meats and other ingredients according to recipe specifications using knives or machines.
  • Accurately weighed ingredients for each dish in order to maintain portion control standards.
  • Heated prepared foods in ovens or on grills according to recipes or instructions.
  • Transported heavy trays filled with prepared dishes from kitchen area to dining room tables safely.
  • Safely operated kitchen equipment, including industrial-size mixers and knife sharpening tools.
  • Regulated oven, broiler, and roaster operations for cooking at correct temperatures.
  • Prepared food for service based on daily specials and chef's needs.
  • Developed variety of menu items to cater to customers with food allergies and diet restrictions.

WIC Clerk

CBHA
Othello, Washington
03.2021 - 07.2021
  • Collaborated with other agencies to ensure effective delivery of services.
  • Answered questions from clients concerning program rules, regulations and benefits.
  • Ensured compliance with federal and state laws and regulations pertaining to WIC program operations.
  • Issued checks or vouchers to clients for purchasing approved food items at authorized stores.
  • Organized and maintained accurate records of client information and transactions.
  • Assisted customers with WIC eligibility requirements and benefits.
  • Attended trainings related to program updates, regulations, policies, procedures.
  • Performed clerical duties such as filing paperwork, copying documents, faxing forms.

Education

High School Diploma -

Big Bend Community College
Moses Lake, WA
06-2020

Some College (No Degree) - Early Childhood Education

Big Bend Community College
Moses Lake, WA

Skills

  • Safe Food Handling
  • Cost Reduction
  • Recipe Adherence
  • Ingredient Preparation
  • Team Supervision
  • Food presentation
  • Menu development
  • Sanitation Practices
  • Kitchen Organization
  • Meal Planning
  • Training abilities
  • Cleaning and sanitation
  • Food Preparation

Timeline

Cook's Assistant

Royal High School
08.2021 - Current

WIC Clerk

CBHA
03.2021 - 07.2021

High School Diploma -

Big Bend Community College

Some College (No Degree) - Early Childhood Education

Big Bend Community College

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Beatriz Hernandez