
Hospitable Front of House Manager leverages interpersonal and communication skills to lead, influence and encourage staff and deliver outstanding experiences for guests. Advocates sound financial and business decision-making and demonstrates honesty and integrity. Performs well under pressure and thrives in fast paced high-volume environments.
POS system operations
Restaurant operations
Employee training
Staff supervision
Health department inspections
Cost controls
Safe food handling
Scheduling
Training and mentoring
Strategic planning
Serv Safe
Serv Safe