Led daily operations for merchandise and fresh departments in a high-traffic retail environment, overseeing 10+ associates.
Trained and mentored team members in customer service, safety procedures, and system usage, contributing to improved customer satisfaction scores.
Provided IT troubleshooting and self-service technology support, enhancing digital engagement and reducing service desk queries.
Supported the management team in recruiting, scheduling, performance reviews, and policy compliance, improving team retention and performance.
Identified and mitigated shrinkage risks, securing high-value merchandise and reducing loss incidents.
Assistant Manager
Roy Rogers
Frederick, MD
01.2017 - 01.2019
Managed daily operations and technical functions of the restaurant, ensuring adherence to corporate hospitality, cleanliness, and food safety standards.
Controlled labor and food costs by implementing effective scheduling and inventory strategies, improving profit margins by 8%.
Resolved customer concerns swiftly, strengthening brand loyalty and repeat business.
Assistant Manager
Habit Burger
Rockville, MD
01.2015 - 01.2017
Supervised onboarding and cross-training of employees in all key operational areas.
Tracked labor and food expenses, achieving target goals and minimizing waste.
Maintained operational efficiency and compliance with health department regulations, earning positive inspection ratings.
Assistant Manager / Kitchen Manager / Crew
Chipotle
Shady Grove, MD
01.2012 - 01.2016
Spearheaded team development and scheduling, helping reduce turnover and improve employee satisfaction.
Managed cash handling, banking, and daily financial reconciliation with 100% accuracy.
Ensured compliance with food safety and labor regulations, fostering a secure and efficient work environment.