Beau Branch

• Performed planting, watering, mulching, and edging of lawns.
• Improved landscape appearance by performing regular maintenance tasks such as mowing, edging, and trimming.
• Removed weeds, hazards, and debris from common pathways to improve usability.
• Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
• Handled hedge, bush, and shrub trimming.
• Utilized power tools and landscaping machines to maintain outdoor areas.
• Cut trees and shrubs to shape and maintain landscape.
• Applied fertilizers and pesticides to outdoor areas according to safety standards.
• Collaborated with team members to complete large-scale landscaping projects on time and within budget constraints.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
• Stepped into additional roles during busy times to boost coverage of important stations.

Kept kitchen areas neat and clean by removing trash and organizing supplies.

Followed supervisor instructions to complete tasks on time.

• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
• Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
• Stepped into additional roles during busy times to boost coverage of important stations.
• Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
• Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.