Beau Carbert
New Ulm,MN
Summary
Skilled Production Worker offering 16 years of experience in warehouse and manufacturing environments. Focused on being productive and safety-minded at all times.
Overview
16
16
years of professional experience
Work History
Liquid Receiving Line Operator
Kraft Heinz
09.2016 - Current
- Inspected finished products for quality and adherence specifications.
- Followed best manufacturing practices for operation of production equipment.
- Made sure that products were produced on time and are of good quality.
- Used problem-solving and issue-resolution skills to promptly and successfully address production problems.
- Reduced accidents and injuries by observing safety policies and procedures.
- Monitor and adjust Cream, Whey, WPC, EMFC, EMC, Canola, Sodium Phosphate, Sodium Hydroxide inventory levels to meet internal and customer needs and demands. During busy peak season manage over one million pounds of liquids on a weekly basis.
- Assist in continuous improvement towards lowering liquid Losses, product quality, and proper tracking consumption.
- Developed inventory reports to provide management with comprehensive data on inventory levels.
- Attend Weekly DDS Meetings to address issues and solutions
- Maintained professional, organized, and safe environment for employees.
- Provided Assistance towards: New Tank Farm Expansion Project, modification improvements, and program/process improvements.
- Use SAP for inventory control and request equipment to be fixed
-
Process Production B-Worker
Kraft Heinz
09.2008 - 10.2016
- Loaded, unloaded, and moved material to and from storage and production areas.
- Followed instructions and procedures to complete assigned tasks.
- Cheese Cook: monitor process to ensure cook cycle process performed correctly, add emulsifiers, take moisture samples, and help perform change overs
- Salt Ingredient handler: Fill Silos, bins, and bag salt according to production demands
- Blender Operator: Order Cheese towards line demands, take samples to input analytics in G40 to add ingredients to blenders, and assist B-workers adding pre & post add ingredients.
- Utility Operator: Stage ingredients, help perform change overs, help assist Processing Line Operator demands, and relieve cooks.
Processing Sanitation
Kraft Heinz
11.2007 - 10.2008
- Maintained neat, clean and sanitized work areas.
- Washed down facility walls, floors, and doors regularly with cleaning solutions and sprayers.
- Completed in-depth cleaning of machinery to protect consumers from contamination and illness.
- Stocked supplies needed for daily production
- Assisted Productions requests towards a clean work environment
Education
No Degree - Business Management
Rasmussen College
MankatoSkills
- Workplace Safety
- Quality Inspections
- Quality Control
- Good Communication
- Computer Skills
- Teamwork and Coordination
- Supply Management
- Production Reporting
Timeline
Liquid Receiving Line Operator
Kraft Heinz
09.2016 - Current
Process Production B-Worker
Kraft Heinz
09.2008 - 10.2016
Processing Sanitation
Kraft Heinz
11.2007 - 10.2008
No Degree - Business Management
Rasmussen College