Beaumont Miller
Napa,CA
Summary
Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.
Overview
2
2
years of professional experience
Work History
Server, Busser, Host, Expeditor, Barback
The Forge Pizza
09.2021 - Current
- Maintained exceptional service standards in a family-friendly restaurant specializing in Neapolitan-style pizza and craft beverages
- Adapted to various front-of-house roles with a focus on guest satisfaction, including order management, table maintenance, and beverage preparation support
- Assisted guests with navigating menu options and making decisions on food and beverages
- Increased customer satisfaction by consistently delivering prompt service
- Streamlined beverage preparation by efficiently organizing ingredients
- Maintained cleanliness across all service areas ensuring readiness
- Assisted with inventory control by organizing and stocking supplies
- Enhanced guest experience by swiftly addressing service inquiries
- Demonstrated versatility by performing multiple roles effectively
- Contributed to team efforts during high-volume service periods.
Bar Back
Carpe Diem Restaurant & Bar
11.2023 - Current
- Supported a high-end bar and dining operation by ensuring a clean and organized environment, restocking essential bar supplies, and providing assistance with beverage preparation and service during peak hours
- Expedited service flow by maintaining stock levels during busy night shifts
- Assisted in creating a welcoming atmosphere by keeping tables and bar area tidy
- Streamlined order entry process for efficient operations
- Contributed to crafting cocktails by preparing ingredients as needed
- Ensured prompt availability of clean glassware through diligent restocking
- Supported bartenders to facilitate seamless customer experiences
- Maintained cleanliness and organization of all service areas throughout shifts.
Education
High School Diploma -
Vintage High School
Napa, CA06.2020
Skills
- Guest Engagement
- Order Management
- High-Volume Dining
- Menu Navigation and Assistance
Industry
- Full-Service Restaurants
- Drinking Places (Alcoholic Beverages)
- Specialty Food Services
Technical
- Inventory management systems
- Point of Sale (POS) software
- Beverage preparation techniques
- High-volume service strategies
- Sanitation and safety protocols
Work History Summary
- Delivered high-quality service in a fast-paced restaurant and bar environment.
- Managed multiple front-of-house responsibilities, ensuring guest satisfaction.
- Maintained service areas with a focus on cleanliness and organization.
- Supported inventory control through effective stock management.
- Facilitated a seamless dining experience by addressing inquiries promptly.
- Showcased adaptability and teamwork during peak service times.
Timeline
Bar Back
Carpe Diem Restaurant & Bar
11.2023 - Current
Server, Busser, Host, Expeditor, Barback
The Forge Pizza
09.2021 - Current
High School Diploma -
Vintage High School
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