Beautiful Marie J. Benson
Federal Way,WA
Summary
Outgoing and dependable candidate with passion for creating delicious, high-quality pizzas. Familiar with food safety standards and kitchen operations, along with keen attention to detail and precision in food preparation. Dedicated to delivering excellent customer service and contributing to positive team environment.
Responsible and safety-oriented with solid background creating outstanding pizzas. Hard worker with dynamic time management skills and in-depth menu knowledge. Offers expertise working in Italian restaurants and pizza parlors throughout.
Overview
4
4
years of professional experience
Work History
Pizza Maker
Pizza Pazazz
09.2024 - Current
- Cleaned and sanitized work areas, utensils and equipment.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
- Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
- Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
- Used pizza cutter to slice pizzas according to size and customer specifications.
Shift Lead
Sub Zero Nitrogen Ice Cream
01.2023 - 09.2023
- Shift lead activity include being guided and taught how to train newer employees, opening and closing shifts, counting money, serving customers with a positive attitude, a quick clean services, fruit preparation, labeling products for future use, stocking and unloading deliveries, freezing ice cream to different temperatures and making sure closing crew members followed instructions of how to proceed for the next opening morning
Chef
Lifelong
06.2021 - 08.2021
- Lifelong kitchen tasks are to follow proper fools handling skills
- Also including leveled and measured food preparation, sanitation skills, labeling, and packaging
- Evaluated food products to verify freshness and quality.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Coordinated with team members to prepare orders on time.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Education
High School Diploma -
Washington Virtual Academys
Tacoma, WA06-2024
Skills
- Money handling
- Pos system knowledge
- Quick thinking
- Leadership
- Teamwork and collaboration
- Customer service
- Safe food handling
- Flexible schedule
- Attention to detail
- Food presentation
Timeline
Pizza Maker
Pizza Pazazz
09.2024 - Current
Shift Lead
Sub Zero Nitrogen Ice Cream
01.2023 - 09.2023
Chef
Lifelong
06.2021 - 08.2021
High School Diploma -
Washington Virtual Academys
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