Beaver Harold Mabanag
Murray,UT
Summary
Accomplished culinary professional with a proven track record at Gourmandise The Bakery and owning a small business, excelling in kitchen management and meal preparation. Demonstrates exceptional planning and team leadership abilities, significantly enhancing service quality and operational efficiency. Skilled in advanced cooking techniques and food safety, consistently achieving high customer satisfaction.
Overview
6
6
years of professional experience
Work History
Small Business Owner
Snowfruit Franchisee
08.2023 - Current
- Managed daily operations for a successful small business, ensuring efficient processes and quality services.
- Enhanced company reputation by consistently delivering exceptional service quality to customers.
- Negotiated price and service with customers and vendors to decrease expenses and increase profit.
Prep Cook
Padelis
10.2022 - 10.2023
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Lead Line Cook
Gourmandise The Bakery
08.2019 - 10.2022
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Line Cook
Mariott Hotel
08.2018 - 08.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Associate of Arts - Culinary of Arts
American International Culinary And Hospitality
Cebu City, Philippines03.2018
Skills
- Planning and execution
- Menu Planning
- Meal Preparation
- Kitchen Management
- Food Safety
- Kitchen Organization
- Menu development
- Cooking techniques
Timeline
Small Business Owner
Snowfruit Franchisee
08.2023 - Current
Prep Cook
Padelis
10.2022 - 10.2023
Lead Line Cook
Gourmandise The Bakery
08.2019 - 10.2022
Line Cook
Mariott Hotel
08.2018 - 08.2019
Associate of Arts - Culinary of Arts
American International Culinary And Hospitality
Similar Profiles
Moona CyeryaMoona Cyerya
Fruits, Salads Worker at SnowfruitFruits, Salads Worker at Snowfruit
Lal Duh ThangLal Duh Thang
Franchise Manager at SnowfruitFranchise Manager at Snowfruit
ROSEENA NEH REHROSEENA NEH REH
Fruit and Vegetable Cutter at Snowfruit JFE CompanyFruit and Vegetable Cutter at Snowfruit JFE Company