Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Beaverly Bedeau

Port Wentworth,GA

Summary

Ambitious District Manager/ General Manager with experience administering and enhancing operations for multiple stores across [South Carolina]. Talented marketer, team builder and strategic leader with excellent relationship-building and problem-solving abilities. Solid history of success in [Restaurant] management.

Overview

28
28
years of professional experience
1
1
Certification

Work History

District Manager /Restaurant General Manager

Pizza Pizza
Garden City , Georgia
05.2019 - 08.2023
  • Negotiated contracts with suppliers to obtain favorable terms for the district's stores.
  • Coached, developed and motivated team to achieve revenue goals.
  • Cultivated positive rapport with associates and team leadership.
  • Regularly communicated updates regarding changes in corporate policies or procedures down through store level employees.
  • Ensured that all stores met their monthly targets by providing guidance and support as needed.
  • Drove district growth through program quality, sales initiatives and customer service.
  • Established ambitious goals for employees to promote achievement and surpass business targets.
  • Developed and enhanced sales and merchandising programs, positively impacting bottom-line profitability with strong growth.
  • Identified opportunities for process improvement across multiple locations within the district.
  • Resolved customer complaints quickly and effectively while maintaining a high level of customer service satisfaction.
  • Worked with direct reports to develop and implement action plans, improving operating results.
  • Managed all personnel matters within the district including recruitment, hiring, performance reviews, disciplinary actions.
  • Analyzed financial data for each store in the district to identify areas of improvement or growth potentials.
  • Organized promotional events in order to drive sales volume in the district's stores.
  • Conducted regular store visits to ensure compliance with company policies, standards, and regulations.
  • Identified and developed top talent within management structure to promote performance-oriented culture.

Restaurant General Manager

Taco Bell
Atlanta, GA
02.2010 - 04.2019
  • Managed Multi-Million dollar restaurants.
  • Passed every Core Inspection by Steritech.
  • Passed every Health Inspection.
  • I've successfully staffed multiple restaurants with Shift , Assistant ,and General Managers .
  • I've managed units with over 40 employee's and 12 plus manager's.
  • Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank each [Day].
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
  • Managed ingredients and food product use by assessing availability, customer traffic and popularity of items resulting in [29.50]% food cost.
  • Ensured accurate records and sufficient supplies by conducting [Weekly] inventories of food, beverages, and other materials.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Set schedules for [40 +] staff by planning and designating shifts and hours.
  • Motivated staff to perform at peak efficiency and quality.
  • Recruited top-notch employees for [Service Champion] and [Food Champion] positions.
  • Purchased food and cultivated strong vendor relationships.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Analyzed variances and implemented corrective actions to increase average meal checks and customer visits.
  • Trained staff on proper procedures as well as safety regulations and productivity strategies.
  • Coordinated and organized all restaurant inventory.

Restaurant General Manager

Checkers Drive-In Restaurants Inc.
Tampa, FL
01.1996 - 01.2010
  • Motivated staff to perform at peak efficiency and quality.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Trained staff on proper line procedures as well as safety regulations and productivity strategies.
  • Coordinated and organized all restaurant inventory.
  • Oversaw food preparation and monitored safety protocols.
  • Purchased food and cultivated strong vendor relationships.
  • Managed ingredients and food product use by assessing availability, customer traffic and popularity of items resulting in food cost target.
  • Protected business, team members and customer by monitoring and keeping operation in line with health and company requirements.
  • Analyzed variances and implemented corrective actions to increase average meal checks and customer visits.
  • Set schedules for [25+] staff by planning and designating shifts and hours.
  • Prepared restaurant business plan by reviewing demands, analyzing competitors and developing projections for sales and finances.
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
  • Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
  • Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Recruited top-notch employees for [cashier] and [food] positions.
  • Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank each [day].
  • Organized and oversaw food service training to educate employees on [Daily], [Weekly] and [Monthly].
  • Orchestrated positive customer experiences at all stages by overseeing every area of [Checkers Drive In] operations.
  • Ensured accurate records and sufficient supplies by conducting [Weekly] inventories of food, beverages, and other materials.
  • Hired and managed all kitchen staff.
  • Investigated and integrated enhanced service and team management strategies to boost business profits.
  • Maximized quality assurance by completing frequent checks of line.

Education

High School Diploma -

East Orange Campus High School
East Orange, NJ

Some College (No Degree) - Business Management

Everest University - Tampa
Tampa, FL

Skills

  • Budgeting
  • Staff scheduling
  • Inventory management
  • Regulatory compliance
  • Recruitment
  • Cleanliness
  • Strategic planning
  • Cost controls
  • Workflow planning
  • Conflict resolution
  • Scheduling
  • Safe food handling
  • Food spoilage prevention
  • Excellent judgment
  • Quick learner
  • Attention to detail
  • Employee training and development
  • Problem-solving
  • Strong work ethic
  • Decision-making
  • Strong communication skills

Accomplishments

  • Awarded and was recognized for “Top Store Profit” in [2018] sales over prior year of [968,000].

Certification

  • Servsafe
  • Servsafe proctor

Timeline

District Manager /Restaurant General Manager

Pizza Pizza
05.2019 - 08.2023

Restaurant General Manager

Taco Bell
02.2010 - 04.2019

Restaurant General Manager

Checkers Drive-In Restaurants Inc.
01.1996 - 01.2010

High School Diploma -

East Orange Campus High School

Some College (No Degree) - Business Management

Everest University - Tampa
Beaverly Bedeau