Bebsy Rogers

• Operated cash registers to accept payments from customers.
• Enhanced patient care by accurately filling and dispensing prescriptions in a timely manner.
• Ensured compliance with all federal, state , local laws and company policies related to pharmacy operations.
• Refill requests from patients, evaluating information for completeness and accuracy before filling.
• Assisted customers by answering questions, locating items or referring to pharmacist for medication information.
• Checked medications for content, accuracy and completeness of drug packaging and labeling.

• My important job is to ensure that each patient receives a safe and healthy diet and to prepare delicious meals based on each patient’s specific dietary requirements as per Doctor’s order.
• Receives preparation instruction from hospital dietician manager.
• Date coded and rotated new deliveries of kitchen food stuffs.
• Set-up and deliver trays to each patient’s hospital rooms, double checking it for accuracy and clean up afterwards.
• Cross-train new team members in kitchen procedures.

Host Position:

• Call patients in isolation to obtain selections if needed.
• Compare EPIC patient list to CBORD list for correctness of diets.
• Collect print outs from CBORD patient list with notes

Pharmacy Technician Externship (120 Hours)

Evaluation:

• Above Average in Clear and Personal Communications, Teamwork with staffs, Willingness to learn from others, Emotional Maturity to function under stress, Tactful responses to Supervisors and Co-workers, ability to follow Directions, Ability to Listen, Clarify, and Respond to Customers.
• Ability to adapt to new procedures.
• Ability to assess third party rejections.
• Professionalism and neatness in getting work done.