Summary
Overview
Work History
Education
Skills
Timeline
Generic

Becca Carr

Bowling Green,KY

Summary

Hardworking and enthusiastic, stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Supportive Steward experienced supporting culinary and service teams. Effective and efficient in areas of dish washing, sanitation, customer service and cleanliness. Quality communication skills giving articulate instruction and working collectively. Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature. Committed and hardworking, with experience processing transactions and assisting customers. Dedicated to resolving issues, answering customer questions and ringing up customers. Creative problem-solver versed in customer service.

Overview

2
2
years of professional experience

Work History

Kitchen Assistant

Hardees
08.2023 - Current
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Maintained swift pace of work to meet business demands for cleaning and supplies storage.
  • Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Transported food items from storage areas to kitchen for prepping.
  • Followed recipes and chef instructions to prepare food correctly.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
  • Wiped down counters and food prep stations using bleach and clean cloths.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Scrubbed grill on customer request due to food allergies to clean food residue and avoid issues with allergens.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.

Pizza Maker

Papa Johns
07.2023 - Current
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
  • Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
  • Wiped down counters and food prep stations using bleach and clean cloths.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Followed company recipes and production standards to satisfy customers.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Used kitchen equipment safely and reduced risk of injuries and burns.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Received and stored food supplies, raw materials and other ingredients.
  • Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
  • Monitored food temperatures to meet quality and safety standards.

Cashier / Kitchen

Casey's
01.2022 - 05.2023
  • Greeted customers entering store and responded promptly to customer needs.
  • Built relationships with customers to encourage repeat business.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Restocked and organized merchandise in front lanes.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Developed unique events and special promotions to drive sales.
  • Verified prepared food met standards for quality and quantity before serving to customers.

Education

High School Diploma -

Beacon Academy
Bowling Green, KY
05.2023

Skills

  • Ingredient Preparation
  • Customer Loyalty
  • Tray Assembly
  • Organize Supplies
  • Sweeping and Mopping
  • Kitchen Preparation
  • Proper Storage Procedures
  • Accurate Cash Handling
  • Cleaning and Sanitizing
  • Regulatory Requirements
  • Critical Thinking
  • Guest Relations
  • Creative Solutions
  • Vegetable and Fruit Preparation

Timeline

Kitchen Assistant

Hardees
08.2023 - Current

Pizza Maker

Papa Johns
07.2023 - Current

Cashier / Kitchen

Casey's
01.2022 - 05.2023

High School Diploma -

Beacon Academy

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Becca Carr