Accomplished leader with over 15 years of experience in operations management and team leadership, dedicated to driving organizational success. Expertise in planning and problem-solving, with a proven track record of maximizing resource utilization to enhance scalable operations and boost profitability. Recognized for strong relationship-building skills and a systematic approach to leadership. Seeking to leverage competencies in a strategic role that fosters growth and efficiency.
Overview
13
13
years of professional experience
1
1
Certification
Work History
General Manager
New York Mischa
05.2023 - 11.2023
Maintained excellent working relationships with all departments creating a work environment that promotes teamwork, recognition, mutual respect, and employee satisfaction
Formed new client relations and ongoing business opportunities to ensure commercial success while promoting the restaurant to the community
Controlled payroll for 100+ FOH and BOH staff
Completed floor plans, pre-shift notes and ran nightly pre-shift meetings
Updated departmental financial plan weekly to ensure a competitive position within the industry
General Manager
Malibu at Atlantis The Royal
Dubai, United Arab Emirates
07.2022 - 04.2023
Company Overview: Spearheaded the successful launch and operations of the highly anticipated, renowned resort in the Middle East
Spearheaded the successful launch and operations of the highly anticipated, renowned resort in the Middle East
Mentored and guided a multinational team of 75+ employees, fostering a culture of excellence and collaboration
Directed the day-to-day operations of the adjacent outlet, ensuring seamless coordination between departments and optimal customer experience
Drove and meticulously managed the departmental operating budget, consistently achieving financial targets and objectives
Conducted thorough market research and analysis to identify industry trends and competitive opportunities, resulting in the implementation of cutting-edge programs, services, and technologies
Evaluated and refined existing strategies and procedures to continually enhance the outlet's competitive edge in the market
Spearheaded the successful launch and operations of the highly anticipated, renowned resort in the Middle East
General Manager - Opening Team
Brooklyn Leuca
Brooklyn
09.2019 - 06.2022
Oversaw my management team as well as the floor staff daily while seeing over 300 covers per service and controlled reservations to maximize cover counts, plotted PPX table slots, and oversaw VIP and critics tables
Liaison between the corporate events department and the restaurant
Worked directly with the chef and events team to finalize BEOs and menu selections, staffing, and oversaw events to ensure guest satisfaction
Operations Manager of In-Room Dining
Prepared payroll for 50+ FOH staff
Improved sales by 27% in 3 months by improving systems, staff training, and education
Coordinated with BOH management on needs and ordering while staying within budget
Consulting Opening General Manager
Rose Mansion
04.2019 - 08.2019
Optimized operational success by implementing effective staffing strategies, providing comprehensive training, ensuring compliance with building codes, and facility management
Formulated and executed strategic business plans, devising innovative systems and procedures to enhance the quality and efficiency of operations with the Marketing Team and Ownership
Streamlined financial operations by identifying and rectifying inconsistencies
Consulting General Manager
New York Mission Chinese Food
New York
07.2018 - 02.2019
Built the standard operation procedures and infrastructure for the company
Handled and executed sales and profit plans in line with budgetary goals
Fostered a positive work culture by promoting open communication, team collaboration, and recognition programs
Guided the floor staff nightly while seeing over 300 covers per service and maximized cover counts, primed PPX and VIP tables
Consulting General Manager
New York Ludlow House
New York
04.2016 - 04.2017
Opening manager for a high-profile member-only club, running four floors of outlets for food and beverage and events
Troubleshooted known staff issues with upper management to enhance the workplace environment
Reducing staff turnover by 10% within 3 months
Processed nightly bookkeeping including server and bartender cash-outs
Floor Manager
New York Extra Fancy
New York
04.2014 - 09.2015
Established all aspects of administration, including budgeting, payroll, staff management, and coordination of special events
Experience Audit Manager - Private Equity/credit at EY New York City, New YorkExperience Audit Manager - Private Equity/credit at EY New York City, New York