Dynamic professional with extensive experience in customer care and service. I am effective with communication. Proven committed to delivering exceptional service and fostering positive relationships.
Overview
11
11
years of professional experience
Work History
Orthodontist Assistant
Prescott Orthodontics - Dr. Frederick Fenderson
03.2016 - 12.2024
Informed patients of oral health tips, orthodontic appliance care and home instructions.
Sterilized instruments, cleaned surfaces, and laid instruments on trays in preparation for orthodontic appointments.
Took impressions of patients' teeth to create dental appliances, like LLA, RPE, retainer and braces.
Taught patients strategies for boosting oral hygiene, controlling plaque, and protecting tooth enamel from long-term damage.
Prepared patient for orthodontist and performed simple tasks such as tightening braces and conducting preliminary examinations.
Poured and shaped molds from impressions and trimmed molds in grinder.
Set appointments and made follow-up calls.
Took x-rays, photographs, and impressions of patients' teeth and mouth.
Prepared and sterilized instruments and materials for use by dentists.
Prepared patient X-rays and images for review by dentist.
Supported orthodontist when placing and adjusting oral appliances and coordinating materials.
Documented patient information and treatment plan details by entering into Dolphin.
Bartender
Scores Sports Bar and Grill
09.2018 - 06.2023
Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Obtained cash bank and stocked service bar to prepare for operation.
Kept bar presentable and well-stocked to meet customer needs.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Served high customer volumes during special events, nights, and weekends.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Prepared custom drink orders by accurately measuring and mixing house ingredients.
Verified drinking age requirements of customers by carefully reviewing photo identification.
Completed requisitions to maintain required stock par levels.
Upheld strict regulations for safe alcohol service and food safety.
Office Manger
Manzanita Landscaping
12.2016 - 08.2018
Oversaw office inventory activities by ordering and requisitions and stocking and shipment receiving.
Evaluated employee performance and conveyed constructive feedback to improve skills.
Set aggressive targets for employees to drive company success and strengthen motivation.
Developed detailed plans based on broad guidance and direction.
Established performance goals for employees and provided feedback on methods for reaching those milestones.
Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.
Successfully managed budgets and allocated resources to maximize productivity and profitability.
Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
Server
Prescott Junction Restaurant
11.2013 - 04.2016
Explained menu items and suggested appropriate options for food allergy concerns.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Cultivated warm relationships with regular customers.
Bussed and reset tables to keep dining room and work areas clean.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Learned and followed local alcohol laws to keep restaurant compliant with regulations.
Served food and beverages promptly with focused attention to customer needs.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.