Summary
Overview
Work History
Education
Skills
Timeline
Generic

Rebecca Maes

Hotchkiss,CO

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

Overview

7
7
years of professional experience

Work History

Pantry Chef.

The Flying Fork
03.2022 - 12.2022


  • I would prep the kitchen for nightly service
  • Cut and chop vegetables And shrimp for the main chef.
  • Prepped salads and prepared appetizers during service.
  • I was a dish hand when the kitchen was full.
  • Excelled under pressure during high-volume service periods while maintaining attention to detail in dish preparation.
  • Consistently met or exceeded daily production quotas for both cold and hot appetizers, salads, dressings, and garnishes.
  • Set up and broke down kitchen for service.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Coordinated with team members to prepare orders on time.
  • Improved efficiency within the kitchen environment by proactively anticipating needs of fellow chefs and providing necessary support where needed.
  • Upheld safety protocols at all times by following proper knife-handling techniques, wearing protective gear when necessary, and using equipment safely as required by established guidelines.
  • Collaborated with kitchen staff to ensure timely delivery of meals during peak service hours.
  • Worked closely with the head chef to maintain portion control standards, minimizing food costs while maintaining quality and consistency across all dishes prepared.
  • Maintained a clean and organized pantry, adhering to strict sanitation standards and regulations.

Butcher

Hotchkiss Meats
08.2021 - 01.2022
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Contributed to a positive work environment by maintaining a professional demeanor at all times.
  • Identified cuts of meat, grading and pricing accordingly.
  • Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
  • Labeled meat items clearly and accurately with allergen information and expiration dates.
  • Demonstrated versatility by proficiently handling various types of meat including beef, poultry, pork, lamb, and fish.
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Maintained high standards of cleanliness and organization in butchery area, ensuring hygienic environment for food preparation.
  • Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
  • Trimmed fat to remove undesirable parts from cuts of meat.
  • Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
  • De-boned and ground meat to prepare cuts and portions for sale.
  • Packaged and labeled meat items in preparation for sale to customers.
  • Calculated weight and quantity of meat to determine appropriate pricing for customers.
  • Adjusted machine settings to accommodate different cuts of meat.

Host

Rib City Grill
01.2020 - 08.2020
  • Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
  • Answered customer questions about hours, seating, and menu information.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
  • Maintained a clean and welcoming atmosphere by quickly addressing spills and resetting tables after guest departure.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Monitored seating area and checked restrooms regularly to keep spotless.
  • Streamlined check-in processes, reducing wait times for guests.
  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
  • Completed daily side work and opening and closing duties without fail.
  • Organized, stocked and cleaned establishment's front lobby during shifts to maintain welcoming appearance.
  • Backed up servers by checking on tables and retrieving items for guests.
  • Opened and closed seating sections according to volume of guests.
  • Rearranged tables and chairs for large parties and retrieved high chairs for children.
  • Delivered pick-up and curbside orders to guests.

Front Desk Night Auditor

Hampton Inn Suites
12.2018 - 10.2019
  • Cooked and preped the morning breakfast
  • I made sure the bathrooms were clean and kept two standards
  • I made night time cookies for the guests.
  • Ensured accurate financial transactions for guests by meticulously processing night audit tasks.
  • Kept accounts in balance and ran daily reports to verify totals.
  • Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
  • Managed reservations accurately, preventing overbooking situations and guaranteeing smooth guest arrivals.
  • Logged wake-up call requests and set up automatic rings in system.
  • Assisted in maintaining a clean and welcoming front desk area, enhancing the guest experience.
  • Performed regular property walkthroughs during the night shift, addressing any safety hazards or cleanliness concerns.
  • Collaborated with housekeeping and maintenance teams to address guest room issues promptly, ensuring optimal guest experiences.

An Expeditor.

Wingchesters Restaurant
01.2018 - 12.2018
  • Managed high volumes of orders while maintaining accuracy through attention to detail and effective time management skills.
  • Handled urgent requests from customers, working diligently to resolve issues quickly without compromising quality standards.
  • Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances.
  • Improved delivery times by closely monitoring and prioritizing urgent orders.
  • Maintained open lines of communication between internal departments to facilitate smooth handoffs throughout each stage of the order lifecycle.
  • Optimized warehouse organization, ensuring easy access to materials for expedited order processing.
  • Facilitated timely deliveries, staying ahead of schedule by closely monitoring supplier performance.
  • Prepared and maintained comprehensive production reports to highlight production developments for management review.

Chasheir

Citymarket
04.2017 - 12.2017
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Restocked and organized merchandise in front lanes.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Streamlined checkout process for increased efficiency and reduced waiting times.
  • Provided backup support for other departments when needed, showcasing versatility within the retail environment.

Host

Chili's Restaurant
01.2016 - 10.2016
  • Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
  • Answered customer questions about hours, seating, and menu information.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
  • Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.
  • Increased restaurant efficiency by maintaining an organized host stand, including menus, reservation logs, and seating charts.
  • Maintained a clean and welcoming atmosphere by quickly addressing spills and resetting tables after guest departure.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Facilitated positive first impressions for guests through friendly greetings, professional attire, and genuine enthusiasm for their visit.
  • Monitored seating area and checked restrooms regularly to keep spotless.
  • Managed reservations efficiently to accommodate walk-in guests and reduce wait times.
  • Seated patrons based on guest preferences and seating availability.
  • Opened and closed seating sections according to volume of guests.
  • Advised customers about special offerings and menu items to help drive sales.

Education

Diploma - High School Education

Yampa Mountain High School
Greenwood, CO
05.2014

Skills

  • Vegetable cutting
  • Knife skills
  • Sanitation practices
  • Salad making
  • Food presentation
  • Teamwork
  • Customer service
  • Problem-solving
  • Time management
  • Attention to detail
  • Food preparing, plating, and presentation
  • Multitasking
  • Reliability
  • Organizational skills
  • Excellent communication
  • Self motivation
  • Adaptability
  • Continuous improvement
  • Time management abilities

Timeline

Pantry Chef.

The Flying Fork
03.2022 - 12.2022

Butcher

Hotchkiss Meats
08.2021 - 01.2022

Host

Rib City Grill
01.2020 - 08.2020

Front Desk Night Auditor

Hampton Inn Suites
12.2018 - 10.2019

An Expeditor.

Wingchesters Restaurant
01.2018 - 12.2018

Chasheir

Citymarket
04.2017 - 12.2017

Host

Chili's Restaurant
01.2016 - 10.2016

Diploma - High School Education

Yampa Mountain High School

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Rebecca Maes