Rebecca Maes
Hotchkiss,CO
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Overview
7
7
years of professional experience
Work History
Pantry Chef.
The Flying Fork
03.2022 - 12.2022
- I would prep the kitchen for nightly service
- Cut and chop vegetables And shrimp for the main chef.
- Prepped salads and prepared appetizers during service.
- I was a dish hand when the kitchen was full.
- Excelled under pressure during high-volume service periods while maintaining attention to detail in dish preparation.
- Consistently met or exceeded daily production quotas for both cold and hot appetizers, salads, dressings, and garnishes.
- Set up and broke down kitchen for service.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Coordinated with team members to prepare orders on time.
- Improved efficiency within the kitchen environment by proactively anticipating needs of fellow chefs and providing necessary support where needed.
- Upheld safety protocols at all times by following proper knife-handling techniques, wearing protective gear when necessary, and using equipment safely as required by established guidelines.
- Collaborated with kitchen staff to ensure timely delivery of meals during peak service hours.
- Worked closely with the head chef to maintain portion control standards, minimizing food costs while maintaining quality and consistency across all dishes prepared.
- Maintained a clean and organized pantry, adhering to strict sanitation standards and regulations.
Butcher
Hotchkiss Meats
08.2021 - 01.2022
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Wrapped meat produce to maintain quality, freshness and condition.
- Adhere to safety and cleanliness standards and maintained equipment.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Contributed to a positive work environment by maintaining a professional demeanor at all times.
- Identified cuts of meat, grading and pricing accordingly.
- Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Demonstrated versatility by proficiently handling various types of meat including beef, poultry, pork, lamb, and fish.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Maintained high standards of cleanliness and organization in butchery area, ensuring hygienic environment for food preparation.
- Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
- Trimmed fat to remove undesirable parts from cuts of meat.
- Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
- De-boned and ground meat to prepare cuts and portions for sale.
- Packaged and labeled meat items in preparation for sale to customers.
- Calculated weight and quantity of meat to determine appropriate pricing for customers.
- Adjusted machine settings to accommodate different cuts of meat.
Host
Rib City Grill
01.2020 - 08.2020
- Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
- Answered customer questions about hours, seating, and menu information.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
- Maintained a clean and welcoming atmosphere by quickly addressing spills and resetting tables after guest departure.
- Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
- Monitored seating area and checked restrooms regularly to keep spotless.
- Streamlined check-in processes, reducing wait times for guests.
- Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
- Completed daily side work and opening and closing duties without fail.
- Organized, stocked and cleaned establishment's front lobby during shifts to maintain welcoming appearance.
- Backed up servers by checking on tables and retrieving items for guests.
- Opened and closed seating sections according to volume of guests.
- Rearranged tables and chairs for large parties and retrieved high chairs for children.
- Delivered pick-up and curbside orders to guests.
Front Desk Night Auditor
Hampton Inn Suites
12.2018 - 10.2019
- Cooked and preped the morning breakfast
- I made sure the bathrooms were clean and kept two standards
- I made night time cookies for the guests.
- Ensured accurate financial transactions for guests by meticulously processing night audit tasks.
- Kept accounts in balance and ran daily reports to verify totals.
- Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
- Managed reservations accurately, preventing overbooking situations and guaranteeing smooth guest arrivals.
- Logged wake-up call requests and set up automatic rings in system.
- Assisted in maintaining a clean and welcoming front desk area, enhancing the guest experience.
- Performed regular property walkthroughs during the night shift, addressing any safety hazards or cleanliness concerns.
- Collaborated with housekeeping and maintenance teams to address guest room issues promptly, ensuring optimal guest experiences.
An Expeditor.
Wingchesters Restaurant
01.2018 - 12.2018
- Managed high volumes of orders while maintaining accuracy through attention to detail and effective time management skills.
- Handled urgent requests from customers, working diligently to resolve issues quickly without compromising quality standards.
- Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances.
- Improved delivery times by closely monitoring and prioritizing urgent orders.
- Maintained open lines of communication between internal departments to facilitate smooth handoffs throughout each stage of the order lifecycle.
- Optimized warehouse organization, ensuring easy access to materials for expedited order processing.
- Facilitated timely deliveries, staying ahead of schedule by closely monitoring supplier performance.
- Prepared and maintained comprehensive production reports to highlight production developments for management review.
Chasheir
Citymarket
04.2017 - 12.2017
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Restocked and organized merchandise in front lanes.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Streamlined checkout process for increased efficiency and reduced waiting times.
- Provided backup support for other departments when needed, showcasing versatility within the retail environment.
Host
Chili's Restaurant
01.2016 - 10.2016
- Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
- Answered customer questions about hours, seating, and menu information.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
- Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.
- Increased restaurant efficiency by maintaining an organized host stand, including menus, reservation logs, and seating charts.
- Maintained a clean and welcoming atmosphere by quickly addressing spills and resetting tables after guest departure.
- Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
- Facilitated positive first impressions for guests through friendly greetings, professional attire, and genuine enthusiasm for their visit.
- Monitored seating area and checked restrooms regularly to keep spotless.
- Managed reservations efficiently to accommodate walk-in guests and reduce wait times.
- Seated patrons based on guest preferences and seating availability.
- Opened and closed seating sections according to volume of guests.
- Advised customers about special offerings and menu items to help drive sales.
Education
Diploma - High School Education
Yampa Mountain High School
Greenwood, CO05.2014
Skills
- Vegetable cutting
- Knife skills
- Sanitation practices
- Salad making
- Food presentation
- Teamwork
- Customer service
- Problem-solving
- Time management
- Attention to detail
- Food preparing, plating, and presentation
- Multitasking
- Reliability
- Organizational skills
- Excellent communication
- Self motivation
- Adaptability
- Continuous improvement
- Time management abilities
Timeline
Pantry Chef.
The Flying Fork
03.2022 - 12.2022
Butcher
Hotchkiss Meats
08.2021 - 01.2022
Host
Rib City Grill
01.2020 - 08.2020
Front Desk Night Auditor
Hampton Inn Suites
12.2018 - 10.2019
An Expeditor.
Wingchesters Restaurant
01.2018 - 12.2018
Chasheir
Citymarket
04.2017 - 12.2017
Host
Chili's Restaurant
01.2016 - 10.2016
Diploma - High School Education
Yampa Mountain High School
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