Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Beckett Shauman

Ann Arbor

Summary

Dynamic line cook with a proven track record at Selden Standard, recognized for exceptional attention to detail and food safety knowledge. Highly motivated to enhance kitchen efficiency and maintain cleanliness standards, consistently delivering high-quality dishes while fostering a positive team environment. Skilled in ingredient preparation and adept at managing multiple orders during peak periods. Pride myself on my quick learning and ability to rely on my strong fundamentals as a cook to understand more advanced techniques.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Line Cook

Selden Standard
05.2024 - 08.2024
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.

Line Cook

Pulpo Restaurant Group
02.2023 - 08.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Assistant Store Manager

Pancheros Mexican Grill
10.2021 - 02.2023
  • Managed cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies.
  • Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
  • Enhanced store appearance for increased sales by maintaining cleanliness and implementing strategic merchandise displays.
  • Rotated merchandise and displays to feature new products and promotions.
  • Mentored new employees on company policies, procedures, and best practices to ensure their success within the organization.
  • Supervised and evaluated staff to help improve skills, achieve daily objectives, and attain advancement.
  • Fostered a positive work culture by promoting teamwork and recognizing individual achievements among staff members regularly.

Education

Associate of Arts - Culinary Arts

Culinary Institute of America
Hyde Park, NY
05-2025

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Reliable and trustworthy
  • Active listener
  • Food safety knowledge
  • Cleanliness standards
  • Knife skills
  • Deep fryer operation
  • Ingredient preparation
  • Kitchen organization

Certification

  • ServSafe

Timeline

Line Cook

Selden Standard
05.2024 - 08.2024

Line Cook

Pulpo Restaurant Group
02.2023 - 08.2023

Assistant Store Manager

Pancheros Mexican Grill
10.2021 - 02.2023

Associate of Arts - Culinary Arts

Culinary Institute of America

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Beckett Shauman