Becky Deitemeyer
Pagosa Springs,CO
Summary
Restaurant owner for 17 years with excellent marketing, customer service and operations management experience. Strong organizational skills, including bookkeeping and payroll. Highly effective and comfortable working with people at all levels in organization.
Overview
18
18
years of professional experience
Work History
Owner/Operator
Kip's Grill & Cantina
11.2004 - 11.2022
- Managed day-to-day business operations.
- Trained and motivated employees to perform daily business functions.
- Evaluated suppliers to maintain cost controls and improve operations.
- Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
- Prepared bank deposits and handled business sales, returns and transaction reports.
- Generated revenues yearly and effectively capitalized on industry growth.
- Oversaw business budget planning and administration, accounting functions, purchasing, and bi-weekly payroll to handle financial needs.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked effectively in fast-paced environments.
Education
Bachelor of Arts - Marketing With A Travel And Tourism Emphasis
University of Nebraska At Kearney
Kearney, NE12.1993
Skills
- Verbal and Written Communication
- Operations Management
- Payroll Preparation
- Accounts Payable and Accounts Receivable
- Customer Relations
- Hiring and Staffing
- Team Oversight
Timeline
Owner/Operator
Kip's Grill & Cantina
11.2004 - 11.2022
Bachelor of Arts - Marketing With A Travel And Tourism Emphasis
University of Nebraska At Kearney
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