Becky Jones
Idabel,OK
Summary
Accomplished Cafeteria Manager at Holly Creek Elementary School, adept in inventory management and meal planning, significantly reduced food waste. Skilled in fostering team collaboration, ensured high sanitation standards, and negotiated with vendors for quality supplies. Demonstrated expertise in kitchen equipment operation and a proven track record of enhancing employee morale and operational efficiency.
Overview
6
6
years of professional experience
Work History
Cafeteria Manager
Holly Creek Elementary School
Broken Bow, OK
08.2021 - Current
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Managed budgets, analyzing financial data to make informed decisions on purchasing and menu pricing.
- Used [Software] to analyze daily financial statements, balance statements and reimbursable meals.
- Recruited trained, and supervised staff to ensure exceptional customer service in a fast-paced setting.
- Inspected kitchen appliances, equipment and work areas to verify functional operation and cleanliness.
- Conducted counts of ingredients and items in kitchen and storage areas to maintain accurate inventory counts.
- Delegated daily staff responsibilities and job duties to improve quality of service, individual accountability and sanitary standards.
- Planned nutritionally-balanced menus for students by studying current dining trends.
- Boosted employee morale with effective communication, training, and performance evaluations.
- Collaborated with vendors to negotiate contracts, ensuring the best quality products at competitive prices.
- Evaluated equipment maintenance needs regularly, scheduling repairs as needed to prevent downtime during busy periods.
Cafeteria Worker
Broken Bow Public Schools
Broken Bow, OK
08.2018 - 06.2021
- Cleaned and sanitized surfaces, tools and equipment.
- Restocked condiments, beverages and utensils per expected use levels.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Prepared ingredients and recipe components ahead of time.
- Enhanced food quality by maintaining high standards of cleanliness and sanitation in food preparation areas.
- Contributed to a positive work environment by collaborating with team members and assisting in various roles as needed.
- Received and stored incoming supplies according to procedures.
- Maintained a welcoming atmosphere by keeping dining areas clean, organized, and well-stocked throughout shifts.
- Cooked food per recipe requirements in large batches for routine school breakfasts, lunches and special events.
- Streamlined cafeteria operations by organizing supplies, stocking shelves, and maintaining clean workspaces.
- Maximized food safety by consistently following proper food handling procedures and storage guidelines.
- Served food according to temperature, safety and presentation guidelines.
Education
High School Diploma -
Idabel High School
Idabel, OK05.1990
Skills
- Food Preparation
- Health and safety procedures
- Food handling
- Sanitation Standards
- Safety and health precautions
- Kitchen Equipment Operation
- Meal Planning
- Health regulations
- Inventory Management
Timeline
Cafeteria Manager
Holly Creek Elementary School
08.2021 - Current
Cafeteria Worker
Broken Bow Public Schools
08.2018 - 06.2021
High School Diploma -
Idabel High School