Becky Nuanmanee
Eureka,CA
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy and keep a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate and willing to learn new skills. Ready to help team achieve company goals.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Fresh Freeze Supply
01.2023 - 01.2024
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Addressed customer feedback professionally, implementing improvements where necessary to enhance the overall dining experience.
- Participated in creating daily specials that showcased creativity while utilizing available inventory effectively.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Supported other chefs during high-volume periods by efficiently executing tasks with precision under pressure.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Restaurant Manager
The Spot Cafe& Fro-Yo
02.2021 - 09.2022
- Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Collaborated closely with other departments within organization, such as marketing and finance, to achieve shared goals and maintain seamless operations.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Coordinated with catering staff to deliver food services for special events and functions.
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
- Reconciled cash and credit card transactions to maintain accurate records.
- Managed daily operations to ensure high level of efficiency, consistency, and quality in both food and service.
All Round General Laborer
Siskiyou Premier Realty
02.2021 - 09.2022
- Moved and cleared debris from work sites to dispose of in designated areas.
- Assisted in the successful completion of construction projects through diligent attention to detail, ensuring all components met quality standards.
- Installed drywall, flooring and other interior finishes to create finished and functional living and work spaces.
- Supported project managers with comprehensive reporting on progress, obstacles encountered, and potential solutions for timely resolution.
- Finished surfaces of woodwork or wallboard in houses and buildings with paneling, paint and hand tools.
- Loaded and unloaded materials onto trucks and trailers.
- Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
- Provided labor support to carpenters, masons and other skilled trades.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Provided professional services and support in a dynamic work environment.
- Operated power equipment to move materials and promote job efficiency.
Education
High School Diploma -
10.2012
Skills
- Power Tool Operation
- Heavy Lifting
- Flooring Installation
- Flexible and Adaptable
- Calm Under Pressure
- Customer Service
- Clerical Support
- Trade assistance
- Food Preparing, Plating, and Presentation
- Leadership and Decision Making
- ServSafe Food Manager
- Food Handlers Card
- Head Chef Collaboration
- Professional Attitude
Certification
- California Food Handlers License - 8/5/21 to 8/5/24
- Certified Food Protection Manager, ServSafe - 3/14/22 to 3/14/27
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference
Work Type
Full TimePart TimeWork Location
RemoteOn-SiteImportant To Me
Work-life balanceCareer advancementPersonal development programsTimeline
Line Cook - Fresh Freeze Supply
01.2023 - 01.2024
Restaurant Manager - The Spot Cafe& Fro-Yo
02.2021 - 09.2022
All Round General Laborer - Siskiyou Premier Realty
02.2021 - 09.2022
J. Everett Bar School - High School Diploma,