BECKY PALM

• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
• Reduced food waste by implementing proper inventory tracking and storage practices.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Monitored food inventory and supplies to prevent waste.
• Identified team weak points and implemented corrective actions to resolve concerns.
• Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
• Ordered new supplies and food to maintain service levels.
• Maintained health and food safety standards at all stages, from storage through delivery.
• Ensured compliance with health department regulations, maintaining a consistently clean and safe kitchen environment for staff and customers alike.
• Reviewed and approved employee schedules and timesheets.
• Promoted a positive work environment by fostering open communication among team members and resolving conflicts effectively.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Worked flexible hours across night, weekend, and holiday shifts.
• Organized and detail-oriented with a strong work ethic.

Run a bar business

• Managed day-to-day business operations.

• Managed day-to-day business operations.