Becky Pavloski
Columbus,Wisconsin
Summary
Punctual Food service worker experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Cook
CCD Fall River
06.2021 - Current
- Provide daily nutrition meal (breakfast, snacks, lunch)
- Provide quality serving portions regulated by the State of Wisconsin
- Provide guidance to children and families during morning hours.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Managed portion control using correct utensils during preparation and plating.
- Made meals in accordance with company standards and requirements.
- Created weekly meal plans for a variety of dietary needs and restrictions.
- Ordered food supplies, kitchen equipment, and other necessary items.
Cook
CJ's Bar And Grill
01.2021 - 01.2022
- Provide daily nutrition meal (breakfast, snacks, lunch)
- Provide quality serving portions regulated by the State of Wisconsin.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Managed portion control using correct utensils during preparation and plating.
- Made meals in accordance with company standards and requirements
In-Home Caregiver
Jason Poellot
01.2015 - 01.2021
- Transported individuals to medical appointments and assisted with errands.
- Performed light housekeeping tasks such as laundry, dusting and vacuuming.
- Assisted with activities of daily living, including bathing, dressing, grooming, toileting, and eating.
- Interacted with patients through games and fun activities to boost mood and improve overall memory.
- Accompanied clients to doctors’ offices and on other trips outside home, providing transportation, assistance and
companionship. - Planned optimal meals based on established nutritional plans
Cook
Larson House
01.2014 - 01.2015
- Provide daily nutrition meal (breakfast, snacks, lunch)
- Provide quality serving portions regulated by the State of Wisconsin.
- Maintained cleanliness and organization of kitchen equipment, appliances, and utensils.
- Cooked food according to recipes set by establishment.
- Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly.
- Washed and sanitized hands throughout shift, promoting food safety and health requirements.
- Prepared large quantities of food items according to recipes or specific customer orders.
Education
High School Diploma -
Columbus High School
Columbus, WI06.1985
Skills
- Contamination Prevention
- Sanitation
- Cooking
- Order Verification
- Great Communication
- Food Handling
- Customer Service
- Supply Restocking
- Focused and Disciplined
- Positive and Professional
Certification
- Early Childhood Entry Level 1- 44 hours
- First Aid & CPR
- 8 hours of training- Creating Food Safe Environments- 11/2011
- Nutrition Classes
- 5 hours Perpetual Preschool Online workshop 06/2014
Timeline
Cook
CCD Fall River
06.2021 - Current
Cook
CJ's Bar And Grill
01.2021 - 01.2022
In-Home Caregiver
Jason Poellot
01.2015 - 01.2021
Cook
Larson House
01.2014 - 01.2015
High School Diploma -
Columbus High School
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