Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Management position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
3
3
years of professional experience
Work History
Kitchen Manager
Perkins Restaurant & Bakery
Black River Falls, WI
01.2023 - 10.2023
Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses
Purchased food and cultivated strong vendor relationships
Implemented effective inventory control systems to reduce food spoilage and waste
Maintained effective supply levels by monitoring and reordering food stock and dry goods
Managed staff schedules and maintained adequate coverage for all shifts.
Lil Vinny's
Vinny
Black River Falls, WI
08.2022 - 01.2023
Helped management plan and serve bar menu exceeding customer expectations
Upheld strict regulations for safe alcohol service and food safety
Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas
Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty
Explained daily specials and beverage promotions to exceed daily sales goals
Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Laborer Operator
Hart Tie N' Lumber
Black River Falls, WI
06.2021 - 08.2022
Upheld high-quality standards in all aspects of work performed, resulting in fewer errors and delays throughout the project lifecycle
Promoted a positive working environment by fostering open communication between team members and demonstrating strong leadership skills when necessary
Consistently met or exceeded production goals due to strong technical aptitude combined with an unwavering commitment to operational excellence
Demonstrated flexibility and adaptability by quickly learning new tasks or technologies as needed to keep pace with evolving industry requirements
Assisted team in setting up and dismantling equipment and tools to use for construction
Performed frequent heavy lifting up to 40 pounds, climbing and working in confined spaces to achieve company goals.
Lead Cook
Country Terrace Assistant Living
Black River Falls, WI
07.2020 - 05.2021
Developed and remained accountable for safety, quality, consistency and adherence to standards
Disciplined and dedicated to meeting high-quality standards
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen
Scheduled and received food and beverage deliveries, adhering to food cost and budget
Streamlined kitchen operations by creating more accurate prep sheets, standardized recipe files and product-rotation systems
Created identical dishes numerous times daily with consistent care, attention to detail, and quality
Established a strong working relationship with local vendors to secure premium ingredients at competitive prices, resulting in cost savings without sacrificing quality
Contributed to a positive workplace culture through proactive communication with team members at all levels of the organization
Managed ordering processes for kitchen supplies and ingredients, optimizing budget allocation while maintaining consistent product quality
Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
Education
Associate of Arts Office Supervision And Management -
Western Technical College
01.2025
High School Diploma -
Black River Falls High School
06.2000
Skills
Task Delegation
Kitchen Equipment Operation and Maintenance
Cost Control
Attention to Detail
Adaptability
Kitchen Management
Multitasking Abilities
Conflict Resolution
Customer Service
Time Management
Food Inventory Management
Additional Information
I would be a great asset to your company because I am professional, confident and honest. I have over 20 years experience in customer service and I am loyal to a fault. I appreciate constructive criticism and can adapt and overcome in any situation. I enjoy working with people and overall love a challenge and/or being challenged.
Timeline
Kitchen Manager
Perkins Restaurant & Bakery
01.2023 - 10.2023
Lil Vinny's
Vinny
08.2022 - 01.2023
Laborer Operator
Hart Tie N' Lumber
06.2021 - 08.2022
Lead Cook
Country Terrace Assistant Living
07.2020 - 05.2021
Associate of Arts Office Supervision And Management -
Western Technical College
High School Diploma -
Black River Falls High School
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