Behdad Sheikhi

Accepted a hands-on warehouse position while further pursuing leadership opportunities. Continued to strengthen knowledge of warehouse operations, inventory movement, shipping, and distribution.

• Operated wire cutting machinery to ensure precise lengths and optimal quality.
• Adhered to safety protocols while handling tools and equipment.
• Collaborated with team members to streamline wire preparation processes for efficiency.
• Conducted routine maintenance checks on cutting equipment to prevent operational downtime.
• Operate wire processing equipment to cut and prepare large-gauge copper and industrial wire to customer specifications.
• Receive, inspect, store, and organize incoming materials while maintaining inventory accuracy.
• Prepare, package, and ship customer orders, ensuring accuracy and on-time delivery.
• Operate forklifts and other material handling equipment to move heavy reels and warehouse inventory.
• Support shipping, receiving, and daily warehouse operations while maintaining OSHA and company safety standards.

• Directed daily warehouse and production operations for a high-volume food manufacturing facility, supervising teams of up to 100 employees across multiple shifts.
• Increased operational efficiency
• Improved production output
• Maintained inventory accuracy
• Reduced inventory discrepancies
• Reduced order/miss pick errors
• Coordinated staffing for 60 employees per shift
• Recruited, trained, and onboarded all levels of employees throughout multiple departments
• Improved employee retention
• Collaborated daily with Quality Assurance, Maintenance, Logistics, Sanitation, and Production leadership to resolve operational issues and maintain production schedules.
• Reduced equipment downtime
• Maintained OSHA & Safety compliance
• Helped reduce overtime costs
• Managed receiving, inventory movement, storage, shipping, and production support
• Participated in leadership meetings reviewing KPIs, production metrics, staffing forecasts, inventory performance, safety initiatives, and continuous improvement opportunities.
• Assisted with root cause investigations and implemented corrective actions to improve quality, productivity, and operational efficiency.
• Ensured compliance with food safety standards, sanitation procedures, OSHA regulations, and company quality requirements.