Bekah Tiano
Warwick,NY
Summary
Driven and compassionate healthcare professional with extensive experience in patient care, notably at the Northeast Center for Rehabilitation and Brain Injury. Excelled in providing empathetic patient support and showcasing skills in HIPAA compliance and complex problem-solving. Achieved significant improvements in patient satisfaction and operational efficiency. Compassionate Certified Nursing Assistant adept at bathing, grooming and feeding elderly and disabled patients. Familiar with advanced medical terminology and procedures.
Overview
5
5
years of professional experience
Work History
CNA
Northeast Center For Rehabilation And Brain Injury
2023.06 - 2024.11
- Assisted patients with daily living activities, promoting independence and dignity.
- Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
- Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
- Enhanced patient satisfaction by providing compassionate and attentive care.
- Maintained confidentiality of patient information according to HIPAA guidelines while communicating effectively with team members about critical updates.
- Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
- Utilized proper body mechanics and assistance devices when transferring patients, minimizing the risk of injury for both parties.
- Ensured prompt response to call lights, addressing patient needs in a timely manner.
- Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
- Prevented bedsores by regularly repositioning patients and implementing proper wound care techniques.
- Delivered individualized patient care by recording vital signs, documenting observations, administering treatments, and evaluating patient needs.
- Provided emotional support for patients during challenging times, fostering a positive healing environment.
- Implemented fall prevention measures by identifying high-risk patients and maintaining clutter-free environments around bedsides.
- Cared for residents in assisted living facility and delivered high-quality support to meet needs.
- Reduced patient stress levels through effective communication and active listening skills.
- Promoted infection control practices within the facility by adhering to strict hand hygiene procedures and utilizing personal protective equipment when necessary.
- Cared for clients with diagnoses such as respiratory failure, diabetes, Parkinson's disease and muscular dystrophy.
- Offered immediate assistance in emergency and routine paging situations to evaluate needs and deliver care.
- Evaluated patients to identify and address wounds, behavioral concerns, and medically relevant symptoms.
- Oversaw and maintained patients' rooms, group living areas, and nurse stations.
- Assisted in emergency situations under the direction of nursing supervisors or physicians, providing crucial support during life-saving interventions.
- Supported ambulation and physical therapy needs by conducting planned exercise routines.
- Conducted routine safety checks on equipment, promptly reporting any malfunctions or safety concerns to appropriate personnel.
- Participated in ongoing educational opportunities in order to stay up-to-date on best practices in nursing care.
- Facilitated smooth patient transitions from hospital settings to home or long-term care facilities, ensuring continuity of care throughout the process.
- Conducted basic physical assessments on new admissions to gather baseline data for nursing staff evaluation.
- Collaborated with interdisciplinary healthcare teams to develop and implement individualized care plans for patients.
- Served as a liaison between patients, families, and medical staff to ensure clear communication and understanding of treatment plans.
- Contributed to successful discharge planning through coordination with social services and rehabilitation facilities as needed.
92G Culinary Specialist
United States Army Reserve
2019.12 - 2022.06
- Conducted regular equipment maintenance checks, ensuring optimal functionality for efficient meal preparation.
- Collaborated with fellow culinary specialists to create diverse menus, catering to various dietary needs and preferences.
- Executed new builds for cafes and micro kitchens in partnership with design and construction team.
- Enhanced dining experience by preparing and serving high-quality meals for military personnel.
- Provided excellent customer service to military personnel, addressing any concerns or special requests promptly and professionally.
- Conducted thorough inspections of received food supplies to ensure freshness and quality, rejecting subpar items when necessary.
- Demonstrated versatility in culinary skills by preparing a wide variety of dishes from different cuisines as per specific requirements or theme-based occasions.
- Managed kitchen inventory, reducing waste through effective planning and organization of ingredients.
- Assisted in the training of new culinary specialists, sharing expertise in cooking techniques and best practices.
- Prepared nourishing, palatable and well-balanced meals to enhance formal, informal and offsite dining experiences.
- Partnered with sustainability team to minimize waste and creatively minimized global footprint in culinary operations.
- Actively participated in professional development opportunities to stay current with industry trends and best practices, enhancing overall culinary expertise.
- Contributed to a positive work environment by fostering teamwork and collaboration among culinary specialists.
- Coordinated with other departments for smooth operation during special events, ensuring proper communication and execution of tasks between teams.
- Supervised food production, maintaining a consistent quality standard across all dishes.
- Implemented cost-saving measures in ingredient sourcing and menu planning, reducing overall food costs without compromising quality.
- Improved operational efficiency by streamlining kitchen processes and delegating tasks effectively among team members.
- Showcased creativity in plating techniques and garnishing methods that enhanced the visual appeal of served dishes.
- Verified that daily nutritional and special culinary servings complied with laws, company regulations and accepted nutritional standards.
- Consistently followed standardized recipes while also making necessary adjustments based on availability of ingredients or desired taste profiles.
- Ensured food safety and sanitation standards were met by adhering to strict guidelines during meal preparation.
- Maintained accurate records of food supplies, enabling timely replenishment of essential ingredients without delays in meal preparation.
- Prepared and served food to approximately 200 to 250 personnel during military field training.
Education
Associate of Science - Nursing
SUNY Orange Community College
Middletown, NYHigh School Diploma -
Kingston High School
Kingston, NY06.2016
Skills
Patient Care
Compassion and Empathy
Basic Life Support
Maintaining confidentiality
Compassionate communication
Patient Transfers
Complex Problem-Solving
Reliable team player
Safety Precautions
HIPAA Compliance
Compassionate
End of life care
Patient-focused care
Electronic Charting
Timeline
CNA
Northeast Center For Rehabilation And Brain Injury
2023.06 - 2024.11
92G Culinary Specialist
United States Army Reserve
2019.12 - 2022.06
Associate of Science - Nursing
SUNY Orange Community College
High School Diploma -
Kingston High School
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