Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Bel-Endjhee Racine

Gretna,VA

Summary

Proven leader and efficient Restaurant Manager at Buche Perico, adept in team management and customer engagement. Excelled in optimizing operations, elevating service quality, and enhancing customer satisfaction. Skilled in inventory control and maintaining confidentiality, consistently implemented improvements based on customer feedback, significantly boosting operational efficiency. Compassionate Certified Nursing Assistant adept at bathing, grooming and feeding elderly and disabled patients. Familiar with advanced medical terminology and procedures.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Restaurant Manager

Buche Perico
01.2022 - 10.2023
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.

Education

CNA -

Nursing Assistant Network Association
New Orleans, LA
06.2024

High School Diploma -

Colegio Simon Bolivar
Republic Dominicaine
07.2020

Skills

  • Team Management
  • Inventory control and record keeping
  • Customer Engagement
  • Staff Management
  • Patient Care
  • Vital signs
  • Time Management
  • Certified Nursing Assistant (CNA)
  • Calm Under Stress
  • Patient Observation
  • Patient Positioning
  • Emotional Support

Certification

  • CNA - Certified Nurse Assistant

Languages

haitian creole
Native or Bilingual
French
Native or Bilingual
Spanish
Native or Bilingual
English
Professional Working

Timeline

Restaurant Manager

Buche Perico
01.2022 - 10.2023

CNA -

Nursing Assistant Network Association

High School Diploma -

Colegio Simon Bolivar
Bel-Endjhee Racine