BELEN A PEREZ
Tobyhanna,PA
Summary
Detail-oriented Sous Chef with expertise in kitchen organization, staff training, and quality control. Proven ability to optimize workflows and maintain food safety standards, with
skills in menu planning and high-volume food preparation. Recognized for enhancing guest satisfaction through innovative culinary creations and maintaining strict adherence to quality control standards as well as strong focus on food safety and staff development. Enhanced kitchen productivity by streamlining processes and implementing effective training programs, resulting in improved service quality and reduced waste.
Overview
29
29
years of professional experience
1
1
Certification
Work History
Sous Chef
Camelback Ski Resort
11.2024 - 05.2026
- Assisted in menu planning and execution, ensuring alignment with seasonal themes and guest preferences.
- Collaborated with team members to maintain kitchen organization and cleanliness standards.
- Prepared high-quality dishes, adhering to recipes and presentation standards for diverse clientele.
- Monitored inventory levels, assisting in ordering supplies to minimize waste and ensure availability.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Supervised daily kitchen operations, ensuring high-quality food preparation and presentation.
- Managed inventory control, minimizing waste while optimizing ingredient usage for cost efficiency.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
Kitchen Supervisor
Kalahari Resorts & Conventions
02.2019 - 11.2024
- Supervised kitchen operations, ensuring compliance with food safety and sanitation standards.
- Managed inventory control, optimizing stock levels to reduce waste and improve cost management.
- Coordinated daily kitchen activities, streamlining workflows to enhance productivity during peak service times.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Monitored food preparation, production, and plating for quality control.
- Reduced food waste through effective inventory management and menu planning.
- Trained new kitchen staff on operational procedures, enhancing team efficiency and service quality.
- Contributed innovative ideas for daily specials, boosting customer satisfaction and repeat business.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Worked to achieve positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
Service Deli Assistant
Wise Markets
09.2018 - 02.2019
- Assisted customers with product selection and questions.
- Prepared and displayed deli products according to health standards and company guidelines.
- Collaborated with team members to optimize workflow and improve service efficiency.
- Implemented inventory management practices to reduce waste and ensure product freshness.
- Developed promotional displays for seasonal items, increasing customer engagement and sales opportunities.
- Resolved customer complaints to maintain high satisfaction levels within the deli department.
Home Health Caregiver
Sunnyside Home Care Services
05.2004 - 02.2006
- Monitored and documented client health status, reporting changes to healthcare professionals promptly.
- Administered medications and managed healthcare schedules to ensure adherence to treatment plans.
- Implemented safety measures to minimize risks and promote a safe living environment for clients.
- Assisted patients with dressing, grooming and feeding needs, helping to overcome, and adapt to mobility restrictions.
- Performed light housekeeping duties to maintain a clean, safe, and organized living space for patients.
Kitchen Line Cook
Windows of the World
04.1997 - 09.2001
- Prepared and plated dishes according to recipes and presentation standards.
- Collaborated with kitchen staff to streamline food preparation processes.
- Assisted in training new cooks on kitchen protocols and safety practices.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained a clean and organized workstation, ensuring compliance with health department regulations.
- Strengthened teamwork within the kitchen by providing assistance to other stations as needed during peak hours.
Education
No Degree - Nursing Practice
Plaza College
NY2014
High School Diploma -
Erasmus Hall High School And Academy of Arts
Brooklyn, NY06-1989
Skills
- Team leadership
- Inventory management
- Kitchen leadership
- Customer service
- Work ethic and integrity
- Time management skills
- Cleaning and sanitizing
- Team collaboration
- Reliability and punctuality
- Safe food handling
- Allergen awareness
- Staff training
- Employee scheduling
- Food safety
Certification
- Certified of ServSafe, ANIAB National Restaurant Association .2/16/2024 - 2/16/2027
- Knife Safety, presented by Kalahari University - 9/12/2024
- [Schedule management] UNIFOCUS TRANING- 2/07/2025
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Sous Chef
Camelback Ski Resort
11.2024 - 05.2026
Kitchen Supervisor
Kalahari Resorts & Conventions
02.2019 - 11.2024
Service Deli Assistant
Wise Markets
09.2018 - 02.2019
Home Health Caregiver
Sunnyside Home Care Services
05.2004 - 02.2006
Kitchen Line Cook
Windows of the World
04.1997 - 09.2001
No Degree - Nursing Practice
Plaza College
High School Diploma -
Erasmus Hall High School And Academy of Arts