Belinda Bedwell
McMinnville,OR
Summary
I am a dedicated, hard worker. I currently have extensive experience at SAGE Dining Services. I Make it my personal goal to excel in managerial duties. I have dedicated hours of self training and growth. I work hand in hand with the current Food Service Director and Team Members. I dedicate a lot of focus on ensuring HACCP Polices, Sage Team Handbook, and Deliphian School standards are implicated.
I have dedicated 6 years to Sage Dining at the Delphian School, building relationships though consistency and reliability.
My career working in the Food Service industry in various positions began at a very young age. My Family background includes Multiple well established family restaurants. I quickly developed a hard work ethic and strong leadership skills. The dedication and time over the years have contributed to my proactive approach to manage and problem solve. My time and dedication is undeniably my strongest attribute.
Overview
25
25
years of professional experience
Work History
Assistant Food Service Director
SAGE Dining Services
11.2019 - Current
- Supervised daily food service operations, ensuring compliance with health and safety standards.
- Trained and mentored staff on best practices in food preparation and customer service.
- Developed menus aligned with dietary guidelines, enhancing nutritional value for students.
- Implemented inventory management systems to optimize stock levels and reduce waste.
- Conducted regular audits of food service processes to identify areas for improvement and efficiency gains.
- Evaluated staff performance, providing feedback to promote professional development and accountability.
- Ensured timely and accurate completion of all necessary food service documentation, including inventory records, order forms, and financial statements.
- Enhanced employee performance through regular training sessions and team-building exercises.
- Coordinated catering services for special events, providing exceptional food quality and presentation within budget constraints.
- Maintained a clean, safe, and organized kitchen environment by following established sanitation guidelines and procedures.
- Monitored customer feedback closely to identify areas of improvement in food quality, service standards, or menu offerings.
- Supervised daily operations effectively by delegating tasks appropriately among team members based on skill level and workload capacity.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Motivated staff to perform at peak efficiency and quality.
- Oversaw food preparation and monitored safety protocols.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Purchased food and cultivated strong vendor relationships.
Activities Coordinator
Brookdale Senior Living
07.2015 - 02.2021
- Collaborated with community partners to enhance event offerings and resources.
- Developed promotional materials to increase program visibility and participation.
- Coordinated logistics for events, ensuring smooth execution and participant satisfaction.
- Trained new staff on program procedures and best practices for engagement.
- Coordinated, planned, developed and implemented activities designed to enrich lives of assisted living residents.
- Enhanced participant engagement by incorporating creative activities and events into the daily schedule.
- Maintained and ordered supplies for activities.
- Assisted management in developing new programs for improved resident satisfaction and overall wellbeing.
- Developed strong relationships with community partners, expanding available resources for program offerings.
- Managed budgetary constraints effectively by identifying cost-efficient activities and materials.
- Boosted participant satisfaction with creative theme-based activities, ensuring memorable and engaging experience.
Assistant Food Service Manager
Brookdale Senior Living
03.2009 - 07.2015
- Assisted in managing daily food service operations, ensuring high standards of quality and safety.
- Coordinated staff schedules to optimize coverage during peak meal times and special events.
- Trained new team members on food handling procedures and customer service expectations.
- Monitored inventory levels and placed orders to maintain adequate stock of food supplies.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Motivated staff to perform at peak efficiency and quality.
- Purchased food and cultivated strong vendor relationships.
Program Coordinator
Boys & Girls Club of America
05.2007 - 11.2009
- Coordinated program activities, ensuring alignment with organizational goals and timelines.
- Developed and maintained program documentation for compliance and performance tracking.
- Facilitated communication between stakeholders to enhance collaboration and information sharing.
- Implemented process improvements that increased operational efficiency across multiple projects.
- Implemented behavioral modification techniques when working with children or adolescents experiencing disruptive behaviors.
- Demonstrated flexibility and adaptability in working with children of varying abilities, ensuring each child''s individual needs were met.
- Participated in staff training sessions, stay updated on best practices for working with Children
Server, Hostess, Trainer, Shift Leader
Manhattan Bar & Grill
01.2001 - 12.2005
Skills
- Food service operations
- Staff training
- Menu development
- Inventory management
- Vendor relations
- Performance evaluation
- Event coordination
- Team leadership
- Catering services
- Food presentation
- Food safety compliance
- Allergen awareness
- Employee coaching
- HACCP protocols
- Menu planning
Timeline
Assistant Food Service Director
SAGE Dining Services
11.2019 - Current
Activities Coordinator
Brookdale Senior Living
07.2015 - 02.2021
Assistant Food Service Manager
Brookdale Senior Living
03.2009 - 07.2015
Program Coordinator
Boys & Girls Club of America
05.2007 - 11.2009
Server, Hostess, Trainer, Shift Leader
Manhattan Bar & Grill
01.2001 - 12.2005