Belinda Villatoro
Hurricane,UT
Summary
Detail-oriented kitchen professional with expertise in food safety and customer service. Committed to maintaining high standards of cleanliness and organization to enhance kitchen efficiency.
Overview
3
3
years of professional experience
2026
2026
years of post-secondary education
Work History
Kitchen Prep Cook
Culvers
St. George , UT
03.2025 - Current
- Prepared ingredients for daily menu items and ensured freshness.
- Maintained cleanliness of kitchen equipment and workstations throughout shifts.
- Assisted cooks in assembling and plating food orders efficiently.
- Followed safety and sanitation guidelines during food preparation processes.
- Collaborated with team members to streamline food preparation workflows.
- Organized storage areas to ensure easy access to supplies and ingredients.
- Supported training of new staff on kitchen procedures and best practices.
- Cleaned, washed, and cut raw meats, vegetables, fruits, and other food items prior to cooking or serving.
- Stocked kitchen with necessary supplies such as seasonings, condiments, spices, and other ingredients.
- Maintained cleanliness of kitchen by sweeping mopping washing dishes disposing trash.
- Stored food in designated containers and storage areas following wrapping labeling dating and rotation procedures.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Monitored temperatures of ovens, grills, fryers, broilers, steam kettles, to ensure proper cooking times.
- Measured ingredients accurately using measuring cups and spoons.
- Organized workstations with appropriate supplies tools and equipment for efficient workflow.
Shift Leader
McDonald's Restaurant
Hurricane, UT
04.2023 - 08.2025
- Supervised team members during peak hours to ensure smooth operations.
- Trained new employees on customer service and food safety standards.
- Managed inventory levels and restocked supplies as needed throughout shifts.
- Provided ongoing support and coaching to employees during training sessions.
- Trained newly hired top talent to fill key positions and maximize productivity.
- Resolved customer complaints promptly to maintain satisfaction and loyalty.
- Coordinated staff schedules to optimize coverage during busy periods.
- Assisted in implementing promotional campaigns to enhance customer engagement.
- Monitored kitchen operations for efficiency and adherence to quality standards.
- Assisted in training new employees on shift operations.
- Resolved customer complaints promptly and professionally.
- Supervised and led employees to maintain productivity and customer service levels.
- Maintained an organized work environment by delegating tasks to staff as needed.
- Checked orders for quality and completeness.
- Supervised the cleaning of dining areas, restrooms, kitchen equipment, and floors in order to maintain a safe and sanitary environment for customers and staff alike.
- Ensured staff was properly trained on all aspects of their job duties, including safety protocols.
- Monitored employee performance to ensure compliance with company policies and procedures.
- Managed daily workflow and scheduled staff for adequate coverage.
Education
Diploma
Hurricane, UTSkills
- Customer service
- Team leadership
- Food safety
- Effective communication
- Food storage
- Training and development
- Cleanliness
- Organization
- Kitchen operations
- Employee training
- Food safety practices
- Time management
- Opening and closing procedures
- Customer service focus
- Process improvements
- Shift leadership
- Safety compliance
- Training and mentoring
- Team development
Languages
Spanish
Professional
English
Full Professional
Timeline
Kitchen Prep Cook
Culvers
03.2025 - Current
Shift Leader
McDonald's Restaurant
04.2023 - 08.2025
Diploma