Motivated high school student with a track record of academic excellence, food preparation, and child care involvement looking for part-time work. Intends to develop professional work experience utilizing excellent communication and time management skills.
Overview
3
3
years of professional experience
1
1
Certification
Work History
VOLUNTEER
Lucille Packard Children's Hospital
10.2023 - Current
Operated cash register with proficiency during high-volume shopping times
Greeted customers to determine wants or needs
Answered store and merchandise questions and led customers to wanted items
Organized store by returning merchandise to proper areas and restocked displays
Recommended merchandise to customers based on needs and preferences
Computed purchases and received and processed cash or credit payment
Transported and safely delivered items to patients
Maintained clean, neat, and operational facilities to serve program needs.
CHILDCARE ASSOCIATE
Bay Club Courtside
06.2023 - Current
Managed crafts and other hands-on activities to engage kids and promote development
Enforced rules to teach good manners and maintain safe environment
Communicated with parents about daily activities and any concerning behaviors
Secured indoor and outdoor premises to protect children
Cared for 1-8 children ages 6 weeks to 12 years
Observed behavioral issues to alert parents or guardians.
VOLUNTEER
St. Anthony's Foundation
06.2023 - 06.2023
Offered support and assistance to community members
Helped with prep, set up, and breakdown of community and public events
Performed stock processing by filling and stocking floor racks and backstock racks
Facilitated positive guest experiences by promptly locating desired items for customers
Set up tables and counters to prepare dining and serving areas.
VOLUNTEER
Martha's Kitchen
10.2021 - 03.2022
Helped with prep, set up, and breakdown of community and public services
Worked closely with disabled or impoverished individuals to locate helpful financial resources and community programs
Stored perishable food items in freezer or refrigerator to protect from spoilage
Cleaned and cut food items to prep recipes
Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods
Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Education
High School Diploma -
Archbishop Mitty High School
San Jose, CA
05.2025
Skills
English expertise
Toilet Training
Communication and Cooperation
Arts and Crafts
Community service
Quality assurance controls
Customer service
Social Media Management
Emotional awareness
Relationship building
Activities Leadership
Infant Care and Feeding
Cleaning and Sanitizing
Childcare Regulations
Food Preparation and Service
Positive Attitude
Certification
First Aid/CPR Certified
Timeline
VOLUNTEER
Lucille Packard Children's Hospital
10.2023 - Current
CHILDCARE ASSOCIATE
Bay Club Courtside
06.2023 - Current
VOLUNTEER
St. Anthony's Foundation
06.2023 - 06.2023
VOLUNTEER
Martha's Kitchen
10.2021 - 03.2022
High School Diploma -
Archbishop Mitty High School
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