Summary
Overview
Work History
Education
Skills
Volunteer Experience
References
Skillsacademicachievement
Timeline
Generic

Bella Garcia

Colorado Springs,CO

Summary

Driven and adaptable professional with a passion for continuous learning and growth. Eager to embrace new challenges, acquire new skills, and explore innovative solutions. Committed to staying current with industry trends and best practices to enhance personal and organizational success. Seeking opportunities to contribute to a dynamic team environment while expanding knowledge and expertise.

To leverage my diverse skill set, including problem-solving, customer service, critical thinking, creativity, organization, active listening, teamwork, leadership, action orientation, advocacy, and attention to detail, to contribute effectively in a dynamic work environment where innovation and collaboration are valued.

Overview

9
9
years of professional experience

Work History

Instore Shopper

Safeway
07.2024 - 09.2024
  • 40 Hrs/Weekly
  • Maintained high satisfaction ratings by completing orders quickly and making good selections for customers.
  • Placed completed orders in labeled, temperature-appropriate storage pending customer pick up.
  • Reviewed customer orders closely to locate desired items and checked app regularly to identify changes.
  • Demonstrated speed and accuracy in order item selection.
  • Memorized store layouts and planograms to fulfill orders using shortest, most efficient route.
  • deliver or handoff customers order directly to there vehicle upon arrival.

Restaurant Hostess

Fujiyama Sushi Bar & Grill
03.2024 - 05.2024
  • Greeting and seating guests promptly upon arrival.
  • Maintained an organized waitlist for busy times, ensuring efficient seating of guests.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Managed reservations effectively, accommodating special requests and ensuring accurate guest counts.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Checked in with servers to confirm preparedness before seating customers.
  • Prepared dining room for service by cleaning , organizing tables and placing table settings.
  • Actively monitored restaurant capacity levels throughout the shift, making informed seating decisions to maintain a comfortable dining atmosphere.
  • Coordinated large party bookings both on the phone and in-person, creating organized seating plans tailored to guest needs.
  • Handled high-pressure situations gracefully, managing multiple tasks simultaneously while maintaining a calm demeanor.

Cashier

Capriottis Sandwich shop
03.2021 - 05.2023
  • Grade 10, 11
  • 30 Hrs/Weekly
  • Greeted customers entering store and responded promptly to customer needs.
  • Operated cash register for cash and credit card transactions with excellent accuracy levels.
  • Restocked and organized merchandise in front lane.
  • Developed strong customer service and product knowledge skills to enhance individual and team performance.
  • Worked different stations to provide optimal coverage and meet production goals.
  • Addressed and resolved customer complaints in polite and professional manner.
  • Trained new team members by relaying information on company procedures and safety requirements.

Busser/host

Fratellis Italiano Ristorante
06.2020 - 10.2020
  • Grade 9
  • 25 Hrs/Weekly
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Reset and cleaned tables quickly to prepare for new customers.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
  • Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.

Cook/Prep Cook/Server

East Coast Deli
02.2016 - 11.2019
  • Company Overview: Family owned business
  • Family owned business
  • 10 Hrs/Week
  • Total Hours: 260
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Assisted servers in delivering menu's, drinks, and food to customers tables.

Education

Hairstyling

International Salon And Spa
5707 N Academy Blvd, Colorado Springs, Co 80918

High School Diploma -

The Bijou School
2115 Afton Way, Colorado Springs, Co 80903
05-2024

Skills

  • Problem Solver
  • Customer Service
  • Critical Thinker
  • Creative
  • Organized
  • Team Player
  • Leader
  • Action Oriented
  • Advocate
  • Detail Oriented
  • Attention to Detail
  • Strong interpersonal skills

Volunteer Experience

Cook/Prep Cook/Server, East Coast Deli, 10, 260, 02/01/16, 11/30/19, Family owned business.

References

  • Christen Sanders, Owner, Capriottis Sandwich Shop, 140 E Cheyenne, Colorado Springs, CO, 80905, 719-641-9058
  • Karla Castro, School Counselor, The Bijou School, 2115 Afton Way, Colorado Springs, CO, 80909, 719-328-2068, karla.castro@d11.org

Skillsacademicachievement

Hairstyling, 12, beginner, International Salon And Spa, 06/01/24

Timeline

Instore Shopper

Safeway
07.2024 - 09.2024

Restaurant Hostess

Fujiyama Sushi Bar & Grill
03.2024 - 05.2024

Cashier

Capriottis Sandwich shop
03.2021 - 05.2023

Busser/host

Fratellis Italiano Ristorante
06.2020 - 10.2020

Cook/Prep Cook/Server

East Coast Deli
02.2016 - 11.2019

Hairstyling

International Salon And Spa

High School Diploma -

The Bijou School

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Bella Garcia