LauraBelle Marshall (Belle)

• Greeted customers and provided excellent customer service.
• Prepared alcoholic and non-alcoholic beverages according to recipe standards.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.
• Processed payments accurately and efficiently with POS system.
• Assisted in setting up the bar for service shift.
• Stocked ice bins and coolers as needed throughout shift.
• Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
• Resolved customer complaints in a professional manner.
• Followed safety protocols while handling sharp tools or dangerous chemicals.
• Managed cash drawer at the end of each shift ensuring accuracy of funds received.
• Checked identification cards for proof of age prior to serving alcohol beverages.
• Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.

Reference: Tommy (503)-619-6825

• I have lots of experiences with lotto machines.
• Prepared new garnishes, juices and other perishables daily.
• Created unique cocktails for special events.
• Received cash and card payments for balances owed.
• Used POS system to input orders, create checks and issue receipts.
• Crafted in-house made syrups, tinctures and specialty bar ingredients.
• Talked easily with patrons to build rapport and earn repeat business.
• Met customer, business operations and server needs with minimal errors or delays.
• Stocked bar with beer, wine, liquor and related supplies.
• Created rapport with new and returning patrons to foster guest satisfaction.
• Cleaned tables after service and quickly resetting supplies to maintain restaurant and service flow.
• Closely monitored customers' intoxication levels and discontinued alcohol service, removed from premises or requested assistance from security.

Reference: Chef Steve (425-999-7618) Chef Dustin (541-921-8547)

• Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
• Upsold customers from shelf to premium brands to help boost sales.
• Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
• Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
• Completed regular bar inventories and daily requisition sheets.
• Trained new bartenders on drink preparation and upselling techniques.
• Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
• Collected and organized daily till totals and tips.
• Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
• Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.

Reference: Bought out by a Major Company everyone was new.

• Intakes,Inventory, money handling and product knowledge
• Connected with customers to provide assistance and collect feedback to optimize operations.
• Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
• Processed cash, credit and check transactions with POS system and cash register.
• Supported team members by assisting in upselling products and services and closing sales with customers.
• Promoted culture of customer focus, product knowledge and production solutions to build loyal customer base.
• Supported sales team by monitoring daily operations and providing information and procedural guidance to staff.
• Taught junior employees proactive strategies to meet operational and sales goals.
• Identified key areas within store where merchandise displays needed to be fixed and items required restocking.
• Planned and directed floor merchandising and display building to keep stock presentable and engaging to customers.

• Monitored dogs throughout walks to avoid obstacles, dangerous situations and confrontations with other problematic dogs.
• Took pets on regular bathroom breaks.
• Cared for pets during owners' absences.
• Developed long-term relationships with clients and bonded with animals through regular contact.
• Built rapport with dogs using verbal affirmations, petting and approved treats.
• Daily playtime and exercise
• Walked dogs while enforcing good behavior and manners.
• Supported animal health by keeping all areas clean, neat and properly sanitized.
• Provided great communication to inform pet owners of visits and pet status.
• Picked up any waste
• Water and fed daily

• Reference: Aidian Aarons (503-369-0182)
• Performed inventory counts.
• Received, checked-in and stocked merchandise throughout store, helped maintain store inventory levels and assisted with orderliness and cleanliness of sales floor and stock room.
• Prepared inventory products for purchasing by attaching/making tags and labels.
• Tracked inventory usage, documented discrepancies and maintained overall count.
• Performed scheduled inventory counts and supply audits.
• Verified pricing and computed product totals to complete detailed invoices.
• Maintained records tracking adjustments, pallet audits and inventory errors.
• Entered information into system to update status reports.
• Tracked inventory and conducted cycle counts to maintain accurate records.
• Flower Intake, Flower waste out
• Audits and Intake of all in incoming vendors
• API errors correction
• Metric system knowledgeable
• Cannapoint knowledgeable
• Product waste out

reference: Cylinda (707)-245-5366 or nick/Sam (503)- 625-9962

• Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
• Operated POS terminals to input orders, split bills and calculate totals.
• Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
• Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
• Cleared table and bussed dishes to allow for quick setups.
• Stocked server areas with supplies before, during and after shifts.
• Greeted newly seated guests promptly, filled water glasses and brought bread to table.
• Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
• Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
• Completed opening and closing checklists to facilitate smooth restaurant operations.
• Increased sales of high margin menu items through effective upselling.

Reference: CJ (503-481-6943) or Aleric (503-891-8098)

• Processed all sales transactions accurately and promptly to prevent long customer wait times.
• Helped customers find specific products, answered questions and offered product advice.
• Properly verified customer identification for alcohol or tobacco purchases.
• Operated cash register, collected payments and provided accurate change.
• Wiped down counters to maintain cleanliness.
• Learned roles of other departments to provide coverage and keep store operational.
• Processed 100-200 transactions per day with exceptional accuracy.

• Reference: Mcmaster or Sabrina 503-538-7454.
• Monitored behaviors for safety violations and took steps to prevent further violations.
• Maintained strong proficiency in CPR, First Aid and rescue techniques to provide optimal support to individuals in distress.
• Kept equipment in good working order with frequent inspections and minor repairs.
• Patrolled to identify anyone needing assistance and offered immediate care.
• Participated in monthly training courses to stay up-to-date in water rescue techniques.
• Explained safety rules and procedures regarding activities to patrons and guests to inform and educate.
• Contacted emergency personnel and provided aid while waiting for further assistance.
• Collaborated closely with team to identify issues and quickest methods for remediation.
• Informed patrons of unsafe or hazardous conditions and requested alternative activities.
• Used training and medical supplies to examine injured people and administer first aid.
• Recognized swimmers in need of assistance and acted quickly.

Reference: Tasha Walden - (907) 420-7997

• Built a stable, consistent, and positive environment for 8 year and 10 year old children
• Maintained developmentally appropriate environment
• Prepared meals, snacks and refreshments for children, accounting for individual dietary needs and restrictions
• Helped with house cleaning and laundry

Reference: Alley McClintock - (503) 538-7777

• Helped employees operate productively and stay on task to meet business and customer needs.
• Mentored and supported new employees to maximize team performance.
• Upheld company standards and compliance requirements for operations and cleanliness of all areas.
• Oversaw food preparation, production and presentation according to quality standards.
• Performed opening and closing duties.

Reference: Dave Seeley - (503) 998-4933

• Inquired about guest satisfaction, anticipated additional needs and happily fulfilled requests
• Resolved problems or concerns to ensure customers had a pleasant dining experience
• Completed shift beginning and end procedures
• Maintained safe food handling standards at all times
• Calculated charges, issued bills and collected payments
• Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests

• Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
• Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
• Upsold customers from shelf to premium brands to help boost sales.
• Balanced daily registers and generated sales reports for management.
• Planned and coordinated special events to boost customer numbers and profits.
• Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
• Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
• Completed regular bar inventories and daily requisition sheets.
• Trained new bartenders on drink preparation and upselling techniques.
• Checked identification of guests to verify age requirements for alcohol purchase.

Reference: Jennifer Johnson - (503) 580-6998

• Served each guest with a sincere, positive, pleasant and enthusiastic attitude
• Prepared mixed drinks; poured wine, beer and nonalcoholic beverages
• Processed cash, credit card and voucher payments
• Followed save serving safety requirements and kept a list of available ride services for inebriated customers
• Maintained full knowledge of all menu items, contents and preparation methods
• Oversaw bar inventory, restocked supplies and placed orders
• Completed daily logs, updated computer tracking systems and filled out other relevant documentation

Reference: Dave Walery or Larry Oien - (503) 362-6858

• Provided friendly and courteous service to all guests
• Praised by management for being a fast and efficient worker, requiring little supervision
• Maintained knowledge of current menu items, garnishes, ingredients and preparation methods
• Delivered quality food and beverage service to guests in a responsible manner
• Ensured that alcohol was consumed in designated areas only
• Changed beer kegs