Belline Pierre

• Led cross-functional teams to achieve company-wide goals, fostering a culture of collaboration and innovation.
• Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
• Educated staff on organizational mission and goals to help employees achieve success.

. Line Cooks prepare food by Station: cutting, mixing and making Sauce, Broiling .

. Station setup: Cook station and stock them with the necessary Supplies.

. Sanitation : maintain cleanliness and hygiene standards in the Kitchen with sanitizing surfaces and taking out trash.

. Prepare food and make sure Server each dich to Customer properly.