Professional Summary
Dynamic and dedicated individual with experience in the restaurant industry, working as a kitchen assistant, server, and busser. Able to thrive in high-pressure environments, contributing to service efficiency and customer satisfaction.
Experience:
Server: Provided customer service, took orders, and served food and beverages, ensuring a positive experience for diners.
Busser: Managed the cleanliness and organization of tables, assisted the service team, and ensured a tidy and welcoming environment.
Kitchen Assistant: Collaborated in the preparation of ingredients, maintained cleanliness in the kitchen, and supported the chef in executing dishes.
Skills: Teamwork, attention to detail, excellent communication, and ability to quickly adapt to various tasks.