Ben Bryan
Murphy,NC
Summary
Effective at operating extruder machines in high-volume manufacturing settings. Dependable and industrious with an adaptable approach and good physical fitness. Proficient in documentation, equipment maintenance and quality assurance guidelines. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
6
6
years of professional experience
Work History
Extruder Operator
Advanced Digital Cable
Hayesville, NC
09.2022 - Current
- Load raw materials into machines for processing.
- Document all daily activities related to production operations in log books or computer systems.
- Prepare raw materials for use in the production process by measuring, cutting, mixing.
- Met changing production needs by replacing screens, dies, and inserts according to manufacturing specifications.
- Inspect finished products for quality assurance purposes.
- Troubleshoot machine malfunctions and adjust settings accordingly.
- Conduct regular safety checks on equipment to ensure proper functioning and compliance with regulations.
- Unload processed materials from machines onto designated areas for further processing or storage.
- Monitor the production process and make necessary adjustments as needed.
- Ensure that safety protocols are followed when operating machinery.
- Set up machinery and ran extrusion lines production products such as Extruder, Takeup and Payoff.
- Work closely with supervisors and other personnel to resolve any issues encountered during the production process.
- Assist in training new operators on the operation of extrusion machinery.
- Perform routine maintenance on machinery such as changing parts, lubricating, cleaning.
- Adjust machine parameters according to product specifications or customer requirements.
- Maintain accurate records of production data including output rates, material usage and waste generated.
- Monitor temperature levels during the manufacturing process to ensure optimal results.
- Operate hoists or other lifting devices to move heavy objects around factory floor.
- Set up and operate extrusion machines to produce plastic products.
- Identify potential problems before they occur and take corrective action as necessary.
- Collaborate with team members to optimize efficiency and productivity in the workplace.
- Set dials and controls on machine to create products of correct size, shape, and thickness.
- Identified machine issues and quickly resolved malfunctions to maintain production schedules.
- Identified machine issues and performed maintenance to avoid shutdowns.
- Inspected machines for quality verification and corrected issues.
- Supported process designs, tooling changeovers and optimizations to maximize quality, compliance and production throughput.
- Read and followed production schematics to produce products in line with design and manufacturing standards.
- Fit piping together according to specifications for optimal productivity.
- Aligned and secured cutting tools and set manual and automatic machine tools.
- Weighed and mixed pelletized, granular or powdered thermoplastic materials and coloring pigments.
- Established setup procedures and designated machine dies and parts to conform to project specifications.
- Maintained compliance with safe handling procedures for liquid polymers to prevent accidents and spillage.
Line Cook
The Crown Brasstown
Brasstown, NC
08.2021 - 09.2022
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Followed proper food handling methods and maintained correct temperature of food products.
- Communicated effectively with other staff members regarding orders and menu changes.
- Performed basic knife skills such as dicing onions or slicing meats.
- Kept stations stocked and ready for use to maximize productivity.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Stocked and restocked kitchen supplies as needed.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Grilled and deep fried various foods from meats to potatoes.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Inspected equipment for cleanliness prior to use every shift.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Ensured that all dishes were prepared according to recipe specifications.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Adhered to portion controls and presentation specifications.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Set up and performed initial prep work for soups, sauces and salads.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Adhered to sanitation policies at all times when handling food products.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Conducted regular maintenance checks on equipment ensuring proper functioning order.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Performed workstation prep prior to shift start.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Received and stored food and supplies.
- Made meals in accordance with company standards and requirements.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Executed proper techniques when preparing menu item ingredients.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Trained new team members on proper meat and vegetable preparation techniques.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Garnished and arranged dishes into creative presentations.
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
- Verified kitchen staff followed all recipes and portion serving guidelines correctly.
- Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
- Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.
Restaurant Waiter
Shoebooties Cafe
Murphy, NC
04.2018 - 08.2021
- Provided excellent customer service by anticipating guest needs, responding promptly and acknowledging all guests, however busy and whatever time of day.
- Performed opening and closing duties such as setting up the dining area, restocking supplies and checking equipment for proper functioning at the start of shifts.
- Provided exceptional service to high volume of daily customers.
- Maintained cleanliness throughout the dining area during shift; wiped down tables after each seating period.
- Resolved customer complaints in a polite manner according to company policy.
- Checked on guests during meals to ensure satisfaction with each course.
- Greeted customers, answered questions and recommended specials to increase profits.
- Supported other wait staff members when needed during peak times; assisted with taking orders from large groups.
- Greeted customers, provided menus and answered questions about menu items.
- Operated POS terminals to input orders, split bills and calculate totals.
- Delivered food to tables in a timely manner while ensuring correct temperatures were maintained.
- Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
- Answered phone calls providing information about restaurant services, hours of operation, menu items .
- Assisted guests with making food and beverage selections.
- Cleared dishes between courses, refilled drinks as necessary and served any requested condiments or accompaniments.
- Replenished stocks of napkins, silverware and other dining room supplies as needed.
- Processed cash payments accurately using a POS system; ensured accuracy of change given to customers.
- Complied with all health department regulations regarding food handling, storage and sanitation standards.
- Took accurate food and drink orders, using a POS ordering software system.
- Promoted desserts, appetizers and specialty drinks to optimize sales.
- Satisfied customers by topping off drinks and offering condiments, napkins and other items.
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
- Verified that prepared food met all standards for quality and quantity before serving it to customers.
- Demonstrated up-selling techniques when appropriate to increase restaurant sales.
- Adhered to safety protocols established by the restaurant including proper lifting techniques when carrying trays of dishes or beverages.
- Promptly reported any maintenance issues concerning kitchen equipment or dining areas.
- Attended regular staff meetings to discuss changes in menu offerings or specials for upcoming days or weeks.
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
- Prepared salads, appetizers, and garnishes to assist kitchen staff.
- Participated in special events such as banquets or catering functions held outside the restaurant premises.
- Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
- Presented food and beverages to guests at tables.
- Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
- Communicated with kitchen staff to stay updated on item availability and customer wait times.
- Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
- Completed opening and closing checklists to ensure smooth restaurant operations.
- Maintained accuracy while handling payments, giving change and printing receipts for customers.
- Helped customers select menu items by suggesting courses, explaining specials and answering food preparation questions.
- Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
- Calculated charges, issued table checks and collected payments from customers.
- Informed customers about specials, upselling additional food and drink items.
- Stocked server areas with supplies before, during and after shifts.
- Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
- Presented menus to patrons, answered questions about menu items and made recommendations.
- Collected tickets and followed proper cash-handling procedures.
- Reviewed daily specials, menu changes and service specifications.
- Recorded patron's meal options, identifying dietary needs, or special requests to correctly transmit orders.
- Relayed orders to service bar and kitchen via point-of-sale register system.
- Utilized POS system to total meal costs and add taxes for final bill calculation.
- Checked identification to verify minimum age requirements for consumption of alcoholic beverages.
- Trained new employees to perform duties.
- Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Set up tables in between patrons to reduce wait times.
- Took reservations and to-go orders to streamline process for both customer and restaurant.
- Filled condiments and napkin containers during slack periods.
- Assisted in preparing salads, appetizers and desserts to speed up food service.
- Garnished dishes and beverages to serve visually appealing menu items.
- Responded to ad hoc cleaning duties at end of shift.
- Brought wine selections to tables with appropriate glasses and poured for customers.
Education
High School Diploma -
Bryan's Little Red Schoolhouse
Murphy, NC05-2022
Skills
- Manufacturing Background
- Equipment Operation
- Deadline Adherence
- Quality Control Understanding
- Line Management
- Performance Tracking
- Production Monitoring
- Waste Reduction
References
References available upon request.
Timeline
Extruder Operator
Advanced Digital Cable
09.2022 - Current
Line Cook
The Crown Brasstown
08.2021 - 09.2022
Restaurant Waiter
Shoebooties Cafe
04.2018 - 08.2021
High School Diploma -
Bryan's Little Red Schoolhouse
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