Summary
Overview
Work History
Skills
Certification
Timeline
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Ben Carens

Washington,DC

Summary

Dynamic professional with a proven track record at Buck's Fishing and Camping, enhancing customer satisfaction and sales through expert staff management and suggestive selling. Skilled in inventory control and bar equipment maintenance, I excel in high-pressure environments, ensuring seamless operations and outstanding service. My approach combines strong customer service with strategic promotions to drive success.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Lead Bartender

Buck's Fishing and Camping
03.2021 - Current
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
  • Resolved customer complaints promptly and professionally, preserving positive relationships between the business and its clientele.
  • Trained new bartenders on company policies, drink recipes, and customer service best practices to maintain consistent performance across the team.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.

FOH Manager

Buck's Fishing and Camping
10.2020 - Current
  • Improved customer satisfaction by implementing efficient front-of-house operations and staff management techniques.
  • Handled customer complaints effectively, resolving issues promptly to maintain brand reputation and garner positive reviews.
  • Implemented new menu items with focus on cocktails and bar menus, boosting overall sales revenue.
  • Enhanced communication between FOH staff members by holding daily pre-shift meetings updating on changes in menus or promotions.

Server

Coastal Crust
08.2017 - 09.2020
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Support Staff Member

Shelter Kitchen & Bar
03.2016 - 05.2018
  • Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
  • Greeted customers and provided outstanding customer service.
  • Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.

Skills

  • Customer Service
  • Suggestive Selling
  • Staff Management
  • Inventory
  • Bar Equipment Maintenance
  • Promotions and Events

Certification

ABRA Manager's License - District of Columbia

Timeline

Lead Bartender

Buck's Fishing and Camping
03.2021 - Current

FOH Manager

Buck's Fishing and Camping
10.2020 - Current

Server

Coastal Crust
08.2017 - 09.2020

Support Staff Member

Shelter Kitchen & Bar
03.2016 - 05.2018
Ben Carens