Ben Feimer
Wichita
Summary
Dynamic line cook with strong skills in team collaboration, kitchen management, and menu planning. Proven ability to deliver high-quality dishes in fast-paced environments, ensuring customer satisfaction and operational efficiency.
Overview
3
3
years of professional experience
Work History
Line Cook
Georges French Bistro
Wichita
12.2023 - 12.2025
- Collaborated with team members to ensure timely meal delivery during peak hours.
- Played a leadership role in the kitchen.
- Supported head chef in menu planning and daily specials preparation.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated all stations including salad, fry, sauté, grill, and expo.
Line Cook
Village Inn
Wichita
05.2023 - 12.2023
- Prepared and cooked menu items according to established recipes and standards.
- Assisted in inventory management by tracking ingredient levels and supplies.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Adhered to portion controls and presentation specifications.
Education
High School Diploma -
Andover High School
Andover, KS05-2025
Skills
- team collaboration
- kitchen management
- menu planning
- food preparation
- inventory management
- leadership
- Kitchen organization
- Recipe preparation
- Sautéing techniques
- Professional attitude
Timeline
Line Cook
Georges French Bistro
12.2023 - 12.2025
Line Cook
Village Inn
05.2023 - 12.2023
High School Diploma -
Andover High School