Moju Rohman
Milwaukee,WI
Summary
Reliable Job Title willing to work long hours and all shifts. Responsible and knowledgeable individual with knack for cutting and wrapping fresh meat of multiple varieties. In-depth knowledge of butcher's cutlery and powered equipment, including electric grinders and band saws. Meticulous Meat Cutter with Number years of experience in meat industry. Skilled at customer service and knowledgeable about Tool use, maintenance and repairs. Trained in customer service and quality assurance for top-of-the-line services. Experienced Job Title adept at completing projects with confidence and skill. History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations.
Overview
7
7
years of professional experience
Work History
Lead Technician
Mid City Foundry
01.2021 - Current
- Coordinated and assigned daily tasks to team members.
- Recognized as a top performer among peers due to outstanding productivity levels and commitment to excellence.
- Conducted quality inspections of completed work, ensuring compliance with established standards and specifications.
- Performed troubleshooting and diagnosis on malfunctioning equipment.
- Repaired, upgraded and inspected electronic, electrical and mechanical systems.
- Adhered to established policies and standards to safely complete projects.
- Tested components and systems to evaluate performance and identify concerns.
- Mentored junior technicians, fostering a collaborative work environment that encouraged skill development and knowledge sharing.
- Managed projects from conception to completion, ensuring on-time delivery while staying within budget constraints.
- Implemented, configured, and optimized safety standards.
- Tracked equipment and inventory, maintaining prescribed levels for technical equipment and supplies.
- Improved equipment efficiency by conducting regular maintenance and implementing upgrades.
- Maintained strong focus on safety and efficiency to provide comprehensive support to personnel performing skilled repairs.
- Worked with diverse types of weather and ground conditions.
- Tended to machines, troubleshot malfunctions and completed basic repairs to keep equipment fully functional and well-maintained.
- Tested systems, noting issues and completing preventive maintenance.
- Researched and implemented new technologies and equipment.
- Checked, repaired and repacked survival equipment to meet specifications.
- Completed preventive maintenance on machines to enhance production and maintain quality.
- Coordinated with vendors and suppliers for timely acquisition of replacement parts, reducing delays in repair processes.
- Maintained open communication with management regarding maintenance priorities, progress updates, and any obstacles encountered during repairs.
Hat Cutter Butcher
JBS - Play Well
02.2018 - 10.2020
- Adhere to safety and cleanliness standards and maintained equipment
- Cut meats to customer specifications and answered questions about specialty products
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products
- Performed meat inspections and checked temperature environment to maximize food safety
- Prepared poultry by cleaning, cutting and discarding inedible parts
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability
- Used Software to document quantity of meat received and sold to keep proper records of meat sales
- Complied with food safety, hygiene and sanitation regulations for safe food preparation
- Collaborated with suppliers to obtain high-quality products and meet customer needs
- Placed orders for supplies and raw materials to keep necessary items available
- Managed waste and disposal to comply with environmental regulations and minimize waste
- Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business
- Trimmed fat to remove undesirable parts from cuts of meat
- Adjusted machine settings to accommodate different cuts of meat
- Monitored market activity for competitive meat and produce pricing
- Stocked, rotated and priced merchandise to meet store standards
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat
- Received and inspected meat deliveries to verify quality and safety of products
Education
General Studies
Kalamazoo Central High School
Kalamazoo, MI04.2020
Skills
- Supply Maintenance
- Station Preparation
- Dietary Restrictions
- Creative Solutions
- Meat Industry Knowledge
- Sanitary Standards
- Hand-Eye Coordination
- Rotation Procedures
- Equipment Sharpening
- Preservation Methods
- Weighing, Measuring and Estimating
- Food Presentation
- Tool Preparation
- Meat Storage and Temperature Monitoring
- Sanitation Procedures
- Strong Team Member
- Complex Problem-Solving
- Processing Equipment Proficiency
- Diagnostic testing
- Testing and repair
- Safety compliance
- Schematics interpretation
- System maintenance
- Blueprint reading
- Mechanical troubleshooting
- Mechanical aptitude
- Product testing
- Electrical systems
- System testing
- Codes compliance
- Data analysis
- Schematic interpretation
- Report preparation
- Remote support management
- System imaging
- Physical conditioning
- Equipment commissioning
- Material testing
- Maintenance and repairs
- Attention to detail
- Quality control
- Works Well Under Pressure
- Troubleshooting
- Preventive Maintenance
- OSHA compliance
- Equipment maintenance
- Multitasking and organization
- Relationship building
- Mechanical Knowledge
- Equipment Repair
- Operation Monitoring
- Residential construction
- General Plumbing
- Design Techniques
- Repair services
- Risk mitigation
- Manufacturing processes
- Lean manufacturing
- Operations monitoring
- HVAC systems
- Plant operations support
Languages
English - Full Professional
Burmese - Native or Bilingual
Hindi - Professional Working
Indonesian - Native or Bilingual
Bengali - Limited Working
Malay - Professional Working
Accomplishments
- Wrapped and prepared Number pounds of pork, beef and game each day.
Timeline
Lead Technician
Mid City Foundry
01.2021 - Current
Hat Cutter Butcher
JBS - Play Well
02.2018 - 10.2020
General Studies
Kalamazoo Central High School
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