Ben Meyer
Rochester,NY
Summary
Experienced in the kitchen with preparing and cooking a variety of dishes in fast-paced environment. Utilizes effective time management, teamwork and multitasking skills to ensure quality outcomes. These skills in the kitchen translate to my everyday life and journey as a business student at Nazareth.
Overview
6
6
years of professional experience
Work History
Line Cook/Prep Cook
Ventosa Vineyards
Geneva, NY
05.2025 - Current
- Implemented cleanliness protocols, maintaining organized workstations for optimal food preparation.
- Adapted recipes to accommodate dietary restrictions while preserving flavor and presentation.
- Trained new staff on kitchen procedures and proper handling of tools and ingredients
- Teamwork was necessary to keep up with rushes
Line Cook/Prep Cook
Zugibe Vineyards
Geneva, NY
05.2024 - 09.2024
- Ran the whole kitchen by myself on multiple occasions
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Assisted in inventory management by tracking ingredient usage and notifying of shortages.
Cashier, Headset, Drive-Thru
McDonalds
Geneva, NY
04.2022 - 08.2023
- Processed customer transactions efficiently using point-of-sale systems.
- Assisted customers with their needs and resolved issues promptly
Dishwasher
Red Dove Tavern
Geneva, NY
09.2020 - 11.2020
Education
High School Diploma -
Nazareth University
Rochester, NY05-2027
Skills
- Putting in my best effort when faced with a task
- Collaborating with co-workers in a serious/productive manner and a non serious manner
- Good listener; easy to teach and I pick up on things quickly
- Being nice and respectful to anyone I encounter
- Customer service
Timeline
Line Cook/Prep Cook
Ventosa Vineyards
05.2025 - Current
Line Cook/Prep Cook
Zugibe Vineyards
05.2024 - 09.2024
Cashier, Headset, Drive-Thru
McDonalds
04.2022 - 08.2023
Dishwasher
Red Dove Tavern
09.2020 - 11.2020
High School Diploma -
Nazareth University