Ben Mock

• Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
• Mentored junior culinary staff, fostering professional growth and supporting skill development.
• Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
• Established food preparation procedures and guidelines to promote meal consistency and quality.
• Maintained a clean and sanitary kitchen environment in compliance with health department regulations.
• Boosted employee morale through transparent communication regarding performance feedback and opportunities for advancement within the company structure.
• Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
• Developed and remained accountable for safety, quality, consistency and adherence to standards.

-Collateral Duty aside from Primary Job

-Condensed Law enforcement course

-Certification in first aid, crowd control, First responder, Sentry, reaction team member.

-Qualified with Rifle and Pistol to be able to stand watch

-Learned arrest and control techniques

-Classroom time on the Deadly force continuum, Escalation and de-escalation of force, and run-through of scenarios

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Passionate about learning and committed to continual improvement.

• Contributed to overall property aesthetics improvements resulting from dedicated attention towards daily maintenance tasks and detail-oriented approach to groundskeeping.
• Trimmed trees, bushes and shrubs to keep vegetation aesthetically pleasing.
• Loaded and unloaded landscaping equipment and materials safely.