Ben Moore

• Streamlined food service by efficiently setting tables, clearing dishes, and assisting in food preparation as needed.
• Increased overall satisfaction with food service operations by maintaining clean concession stands and serving fresh, quality products.
• Improved lunchtime efficiency by streamlining food service processes and procedures.
• Oversaw compliance with all relevant regulatory requirements pertaining to food service operations within a healthcare setting.
• Assisted in arrangement of dining area and food service equipment to increase workflow efficiency.
• Ensured compliance with food service guidelines by routinely checking food temperatures and serving sizes.
• Enhanced customer satisfaction by ensuring timely and efficient food service deliveries.
• Cooked meals according to administrative policies, health code regulations and food service standards.
• Collaborated with the kitchen team to deliver high-quality food service during peak hours without compromising on presentation or taste.
• Enhanced customer satisfaction by providing exceptional food service and maintaining a clean, welcoming environment.

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• Streamlined food service by efficiently setting tables, clearing dishes, and assisting in food preparation as needed.
• Increased overall satisfaction with food service operations by maintaining clean concession stands and serving fresh, quality products.
• Assisted in arrangement of dining area and food service equipment to increase workflow efficiency.
• Ensured compliance with food service guidelines by routinely checking food temperatures and serving sizes.