Summary
Overview
Work History
Education
Skills
Timeline
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Ben Rankin

Lake Oswego,Oregon

Summary

Dynamic culinary professional with extensive experience at Bon Appétit Management, excelling in team leadership and food safety. Proven track record in developing seasonal menus and optimizing inventory management, significantly reducing waste. Adept at training junior staff, ensuring high-quality meal preparation and enhancing guest satisfaction through exceptional presentation and service.

Overview

21
21
years of professional experience

Work History

Sous Chef

Bon Apptit Management
Oregon Episcopal School
09.2008 - Current
  • Supervised kitchen staff to ensure high-quality meal preparation and presentation.
  • Developed seasonal menus, highlighting local ingredients and culinary trends.
  • Managed inventory control, minimizing waste through effective ordering practices.
  • Trained junior chefs in cooking techniques and food safety standards.

Holly Cross Cook

Bon Apptit Management
University Of Portland
08.2005 - 09.2008
  • Prepared diverse menu items following culinary standards and safety protocols.
  • Supervised kitchen operations, ensuring efficient workflow and high-quality meal production.
  • Trained and mentored junior cooks in food preparation techniques and safety practices.
  • Implemented inventory control measures to minimize waste and optimize ingredient usage.
  • Evaluated food quality and presentation, making adjustments to enhance guest satisfaction.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

High School Diploma -

Bozeman Senior High School
Bozeman, MT

Skills

  • Team leadership
  • Kitchen leadership
  • Food safety
  • Inventory management

Timeline

Sous Chef

Bon Apptit Management
09.2008 - Current

Holly Cross Cook

Bon Apptit Management
08.2005 - 09.2008

High School Diploma -

Bozeman Senior High School