Benjamin Rich
Stearns Custom Builders
Cape Coral
10
years of professional experience
Experienced commercial fishing vessel captain known for navigating challenging waterways while ensuring crew safety. Developed strategic routes to optimize operational costs and fostered strong client relationships through excellent service.
Professional tradesperson with strong foundation in carpentry, known for delivering precise and reliable work. Proven ability to handle complex construction tasks, ensuring projects meet high standards and client satisfaction. Valued team player with focus on collaboration and adaptability, utilizing skills in woodworking, blueprint reading, and safety compliance.
Adaptable cattle wrangler with extensive experience in animal handling and welfare. Known for strong communication skills and proactive health monitoring, contributing to improved herd management and operational efficiency.
Knowledgeable manager with robust background in leading kitchen operations and optimizing team performance. Successfully managed high-volume kitchens, ensuring consistent quality and adherence to safety standards. Demonstrated ability to enhance menu offerings and maintain strong supplier relationships.
Experienced with community engagement, including developing and implementing outreach programs. Utilizes strong communication and relationship-building skills to foster community support and participation. Knowledge of organizing events and initiatives to meet community needs effectively.
Work History
Carpenter
2 Years- Used power tools and hand tools to install fixtures, floorings, trim and hardware, cutting materials to specified measurements.
- Achieved customer satisfaction through precise alignment of doors, windows, staircases, and built-in furniture installations.
- Reduced waste and costs by accurately measuring, cutting, and installing trim work, cabinetry, moldings, and other custom woodwork components.
- Improved overall aesthetic appeal of residential and commercial spaces through meticulous attention to detail in finish carpentry tasks.
- Ensured long-lasting results with proper installation of hardware such as hinges, handles, locks, brackets, and supports for cabinets or shelves.
- Dismantled and demolished areas prior to repairs and installment of new materials.
- Increased project efficiency by effectively managing materials, tools, and resources needed for each job.
- Studied specifications in building plans to determine dimensions and materials required.
- Built shelves, doors, windows and counters to correct scale and dimensions according to blueprints and building plans.
- Studied specifications in blueprints, sketches or building plan to prepare project layout and determine dimensions and materials required.
- Provided exceptional customer service by addressing clients'' concerns promptly and offering solutions tailored to their needs.
- Operated heavy machinery, ensuring compliance with safety regulations and operational standards.
- Conducted regular equipment inspections to identify maintenance needs and prevent downtime.
- Operated forklift, haul trucks, loader and other equipment on daily basis.
- Operated dozer and heavy equipment on slopes, hillsides and roadsides.
- Maximized operational efficiency by effectively troubleshooting problems with machinery when necessary and coordinating repair efforts promptly.
- Conducted routine inspections of tools and equipment, reporting maintenance needs to enhance operational reliability.
- Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
- Loaded, unloaded, and moved material to and from storage and production areas.
Cattle Wrangler
1 Year 1 Month- Managed daily cattle herding operations, ensuring animal safety and welfare.
- Oversaw vaccination and health check processes for livestock, reinforcing adherence to established herd health standards.
- Developed and executed emergency response plans for livestock-related incidents.
- Conducted detailed monitoring of cattle to identify and report early signs of distress or illness, enhancing proactive health interventions.
- Fostered strong relationships with team members to improve communication and collaboration in the field.
- Improved horse handling skills by implementing safe and effective techniques for daily care and training.
- Provided essential first aid treatment for injured horses and cattle, addressing health concerns promptly to minimize recovery time.
- Evaluated horse behavior patterns to develop tailored training strategies that improved overall performance levels.
- Managed inventory of tack, feed, and supplies to ensure availability for daily operations.
- Supervised herd nutrition, hydration, and health monitoring activities, prioritizing animal welfare and wellness.
- Maintained condition of stock horses used to herd cattle.
- Executed routine maintenance and operation of farming machinery to support crop production and livestock management.
Commercial Fishing Vessel Captain
4 Years- Navigated vessels through challenging waterways, ensuring safety and compliance with maritime regulations.
- Developed and executed strategic routes to optimize travel efficiency and reduce operational costs.
- Oversaw crew training programs, enhancing team performance and adherence to safety protocols..
- Operated and maintained fishing gear, ensuring efficiency and safety during daily operations.
- Collaborated with crew to process and store catch, maintaining product quality for market readiness.
- Demonstrated flexibility in adapting to changing weather conditions or schedules while maintaining focus on assigned tasks at hand.
- Improved efficiency on the vessel by maintaining essential fishing gear and equipment.
- Prioritized personal safety along with fellow crew members'' wellbeing by following established protocols regarding protective gear usage, hazard awareness, and injury prevention.
- Developed a keen sense of situational awareness that aided in identifying potential risks or obstacles during daily operations.
- Recognized for consistently maintaining a positive attitude and strong work ethic during long hours at sea in challenging conditions.
- Reduced downtime between hauls by quickly repairing damaged nets or replacing worn-out equipment as needed.
- Facilitated smooth docking procedures by utilizing strong communication skills with harbor personnel when arriving or departing ports.
- Navigated the vessel during difficult weather conditions for safer operations at sea.
- Measured catches and released fish that failed to meet jurisdiction's size requirements.
- Navigated fishing vessel using radar, sonar and global positioning instruments.
- Thoroughly inspected boats before each embarkment to verify maximum reliability.
- Set ships' courses to avoid reefs, outlying shoals or other hazards using lighthouses or buoys.
- Adhered to laws and regulations based on voyage locations.
- Loaded cargo according to ship capacity and appropriate weight load distribution.
- Inspected and assessed telecommunication systems and navigational instruments to prepare for and manage safe piloting.
- Planned routes and travel speeds to meet scheduling and delivery goals.
Executive Kitchen Manager
2 Years 10 Months- Oversaw kitchen operations, ensuring compliance with health and safety standards.
- Streamlined inventory management processes to reduce waste and enhance efficiency.
- Trained and mentored kitchen staff, fostering a collaborative team environment.
- Implemented cost-control measures, optimizing food preparation procedures for profitability.
- Managed vendor relationships, ensuring timely delivery of quality ingredients and supplies.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw food preparation and monitored safety protocols.
- Hired and managed entire kitchen staff.
- Increased customer satisfaction with high-quality food preparation, presentation, and timely service.
- Consistently met or exceeded budgetary targets by closely monitoring expenses, adjusting resource allocation, and identifying areas for improvement.
- Ensured consistent quality of dishes by standardizing recipes and conducting regular taste tests with kitchen staff.
- Developed seasonal menus that aligned with customer preferences and ingredient availability.
- Coordinated and organized restaurant inventory.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Education
High School Diploma
Skills
Marine safety regulations
Hydraulic equipment operation
Adaptability to conditions
Environmental awareness
Verbal and written communication
Strategic planning
Cost control measures
Herd management
Community resource management
Needs assessment
Veterinary care
Construction
Attention to detail
Timeline
Carpenter
Stearns Custom Builders
01.2024 - 01.2026Read More
Cattle Wrangler
ASA Cattle Company
12.2022 - 01.2024Read More
Commercial Fishing Vessel Captain
Self Employed
12.2018 - 12.2022Read More
Executive Kitchen Manager
Blue Dog Bar and Grill
02.2016 - 12.2018Read More
Mariner High School
High School Diploma
Read More