Boss/Reference info - Jason Baxter - jbaxter@jcu.edu.
Hours per week: 4 to 12 hours.
I apply customer service techniques to each individual entering the gym, recreation center, or auxiliary gym. I clean equipment, manage waivers, and perform other miscellaneous tasks.
Managed front desk operations, ensuring seamless guest check-in and check-out experiences.
Provided accurate information regarding facility services and recreation programs to patrons.
Food prep/Register
Lakeshore Concessions
05.2024 - 08.2025
Boss/Reference info - Lori Gustafson: (440) 344-4229.
Hours per week: 18–28 hours.
I worked the register, as well as prepared orders for customers. This is a popular concession stand on the beach of Lakeshore Park, and it is a seasonal summer job.
Worked effectively in fast-paced environments.
Proven ability to learn quickly and adapt to new situations.
Fryer/Food prep
Whippy Dip
07.2023 - 11.2023
Boss/Reference info - Katie Webster (440) 789-9674.
Hours per week: 10 to 20 hours.
I managed working under pressure and using time management at this busy summer ice cream and fast food parlor.
Operated deep fryers to prepare high-quality food items efficiently.
Maintained cleanliness and organization of fryer stations to ensure compliance with health standards.
Education
Bachelor of Science - Exercise Science, Health Care Career Foundations Minor
John Carroll University
University Heights, OH
05.2029
Skills
Multitasking proficiency
Building relationships
Initiative-taking
Customer service
Oral and written communications
Time management
Timeline
Desk Attendant
JCU Dep. of Rec.
09.2025 - Current
Food prep/Register
Lakeshore Concessions
05.2024 - 08.2025
Fryer/Food prep
Whippy Dip
07.2023 - 11.2023
Bachelor of Science - Exercise Science, Health Care Career Foundations Minor