Summary
Overview
Work History
Education
Skills
References
Certification
Timeline
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Ben Skidmore

Magna,UT

Summary

Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Line Cook/Chef/Cashier

Sage Dining/Rowland Hall St. Marks
08.2014 - Current
  • Provide fresh from scratch meals for students and teachers daily
  • Assist head chef in his responsibilities and tasks
  • Organize and track student’s meal plan
  • Prep on average 400 meals per day

Line Chef

Good Eating Company
01.2024 - 09.2024
  • Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
  • Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
  • Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
  • Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
  • Developed strong multitasking abilities, managing multiple orders simultaneously while maintaining attention to detail.
  • Established positive working relationships with colleagues through effective communication and teamwork strategies.
  • Fostered a positive work atmosphere through enthusiasm, dedication, and a strong work ethic, leading to increased team morale.

Chef

Copa Health
04.2023 - 12.2023
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Line Chef

American Dining Creations
06.2022 - 03.2023
  • Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
  • Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
  • Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.

Line Chef

Sobe Eats
04.2021 - 06.2022
  • Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
  • Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
  • Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
  • Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.

Line Cook

The Cheesecake Factory
09.2013 - 02.2014
  • Company Overview: High end fast pace restaurant
  • Fresh salads, appetizers, pizza, and sandwiches to order
  • Full time, late night hours
  • Worked on a team with 9 cooks in total
  • Prepped an average of 600 meals per shift
  • High end fast pace restaurant

Education

2 year Culinary Arts -

Mountainland Technical College
05.2013

LDS Business College
06.2009

Skills

Time Management

References

  • Julia Simonsen, (801) 673-4707
  • Dan Menlove, (480) 202-7580

Certification

Food Handlers

Chef Manager certification

Timeline

Line Chef

Good Eating Company
01.2024 - 09.2024

Chef

Copa Health
04.2023 - 12.2023

Line Chef

American Dining Creations
06.2022 - 03.2023

Line Chef

Sobe Eats
04.2021 - 06.2022

Line Cook/Chef/Cashier

Sage Dining/Rowland Hall St. Marks
08.2014 - Current

Line Cook

The Cheesecake Factory
09.2013 - 02.2014

2 year Culinary Arts -

Mountainland Technical College

LDS Business College
Ben Skidmore