Summary
Overview
Work History
Education
Skills
Extracurricular Activities
Awards
Languages
Accomplishments
Affiliations
References
Timeline
Hi, I’m

Benaiah Hanson

Pembroke
Benaiah Hanson

Summary

Dynamic professional with a proven track record at Merrimack College, excelling in conflict resolution and event coordination. Skilled in mentoring and fostering student engagement, I successfully implemented programs that enhanced community involvement and personal development, demonstrating strong leadership and effective communication abilities. Committed to creating supportive environments for diverse populations.

Overview

7
years of professional experience

Work History

Merrimack College
North Andover

Resident Assistant
08.2025 - Current

Job overview

  • Facilitated resident orientation and provided support to new students.
  • Coordinated community events to foster engagement among residents.
  • Managed conflict resolution between residents through effective communication.
  • Maintained accurate records of resident interactions and incidents.
  • Assisted in the development of educational programs for residence hall residents.
  • Collaborated with campus resources to address student needs and concerns.
  • Enforced residence hall policies to ensure a safe living environment.
  • Served as a liaison between students and campus administration for feedback submission.
  • Completed routine rounds, checking with residents to meet care needs.
  • Supervised and monitored activities of residents in the dormitory to ensure compliance with rules and regulations.
  • Aided residents with ambulation or walker, cane and wheelchair use.
  • Monitored assigned areas for cleanliness and security purposes.
  • Welcomed new residents and assisted with community adjustment.
  • Maintained clean and well-organized environment for client happiness and safety.
  • Developed positive relationships with all members of the residence hall community.
  • Managed administrative tasks, maintenance requests, room change process, and incident reports.
  • Responded to emergency situations within the residence hall.
  • Maintained accurate records of incidents that occurred in the residence hall.
  • Participated in regular staff meetings with Resident Director.
  • Implemented educational programs focusing on personal development topics such as study skills, time management, stress management.
  • Coordinated student events such as movie nights, game nights, and other social activities.
  • Assisted with resolving student conflicts and disputes.
  • Responded and assisted with diverse needs of residents on wing.
  • Served as an information resource for residents regarding campus services.
  • Promoted diversity awareness by creating informative bulletin boards or hosting special events addressing relevant issues.
  • Planned fun activities throughout the semester such as holiday celebrations or themed nights.
  • Collaborated with Resident Directors on programming initiatives for the residence hall.
  • Provided guidance to first year students transitioning into college life.
  • Enforced University policies while maintaining an atmosphere conducive to learning.
  • Conducted weekly floor meetings to discuss safety protocols, campus resources, and upcoming events.
  • Served as positive role model for diverse group of individuals.
  • Encouraged participation from all residents in order to create a strong sense of community within the residence hall.
  • Maintained student safety by enforcing compliance with campus rules.
  • Developed strong and trusting rapport with patients to facilitate smooth, quality care.
  • Educated residents on university policies and procedures related to residential living.
  • Guided residents in the development of personal and academic goals, promoting success and growth.
  • Participated in professional development opportunities to improve skills and knowledge in student affairs.
  • Served as a first responder to emergencies, implementing crisis management protocols efficiently.
  • Collaborated with housing staff to coordinate move-in and move-out processes for residents.
  • Implemented strategies to increase resident participation in hall events and activities.
  • Responded to resident inquiries and concerns in a timely and empathetic manner.
  • Conducted regular room inspections to ensure compliance with housing policies.
  • Managed a budget for residence hall programs, ensuring cost-effective use of resources.
  • Provided conflict resolution and mediation between residents to maintain a positive living environment.
  • Developed and distributed communication materials, such as flyers and email newsletters, to keep residents informed.
  • Offered academic and personal support to residents, referring them to campus resources when necessary.
  • Monitored the condition of communal areas, reporting maintenance issues promptly.
  • Assisted with the evaluation and revision of residence life policies to enhance student living experience.
  • Acted as a liaison between residents and campus services, facilitating access to support as needed.
  • Assisted in the enforcement of residence hall policies to ensure a safe and respectful community.
  • Conducted regular rounds to keep residents and areas safe and secure.
  • Answered telephones and routed calls or delivered messages.
  • Interfaced with residents to address and resolve complaints or grievances.

Merrimack College
North Andover

First Year Seminar Mentor
08.2025 - Current

Job overview

  • Guided mentees through personal and professional development plans.
  • Facilitated workshops to enhance communication and leadership skills.
  • Developed training materials for new mentoring programs and initiatives.
  • Provided feedback on performance to support growth and improvement.
  • Conducted one-on-one sessions to address individual challenges and goals.
  • Created resource guides to assist mentees in navigating career paths.
  • Encouraged networking among mentees to build professional relationships.
  • Mentored individuals on professional development topics such as communication skills, problem-solving and goal setting.
  • Talked with individuals, sharing positive life experiences to encourage improved self-esteem and boost socialization.
  • Met with assigned students individually or in small groups to provide intentional, structured organizational support and mentorship.
  • Engaged consistently with mentees through designated contact points using various methods.
  • Provided resources related to mental health awareness including stress management strategies.
  • Encouraged open dialogue between mentor and mentee pairs to promote trust, respect and understanding of different perspectives.
  • Established meaningful connections between mentors and mentees through networking activities.
  • Supervised student performance and academic progress throughout semester.
  • Created an atmosphere of mutual learning by offering constructive criticism in a supportive environment.
  • Provided advice to mentees on career paths, job opportunities and educational options.
  • Organized team building events that enhanced team morale and improved working relationships among colleagues.
  • Facilitated group activities for mentors and mentees to build relationships and foster collaboration.
  • Shared school or college experiences and gave advice on campus life, classes and professors and teachers.
  • Developed and implemented interesting and interactive learning mediums to increase student understanding of course materials.
  • Acted as a role model, demonstrating professionalism, ethical behavior, and a positive attitude in all interactions.
  • Promoted the importance of networking, introducing mentees to professional contacts and industry events.
  • Evaluated the long-term impact of the mentoring program on mentees' personal and professional development through surveys and interviews.
  • Implemented feedback mechanisms to continually improve the mentoring program based on mentee and stakeholder input.

Merrimack College
North Andover

Residential life Office Assistance
06.2025 - Current

Job overview

  • Assisted in preparing reports and presentations for departmental meetings.
  • Managed communication between departments to streamline project workflows.
  • Organized office supplies and maintained inventory for operational efficiency.
  • Implemented filing systems to improve document retrieval and organization.
  • Greeted visitors, clients and guests in a professional manner.
  • Organized and maintained filing systems for documents and records.
  • Entered data into databases accurately and efficiently.
  • Answered incoming calls, responded to emails, faxes and other inquiries from customers and vendors.
  • Developed positive relationships with internal customers through effective communication techniques.
  • Assisted in the preparation of reports, presentations and correspondence.
  • Ensured office equipment was operational, stocked with supplies and maintained in a clean condition.
  • Gathered and sorted data for reports and files.
  • Archived confidential material using established procedures.
  • Handled confidential information with discretion and integrity.
  • Maintained positive working relationship with fellow staff and management.
  • Assisted organizational efforts by filing, entering data and answering phones.
  • Maintained front desk to provide positive first impression.
  • Received and distributed mail, letters and packages.
  • Coordinated support to facilitate general office operations.
  • Monitored office services mailbox for business support needs and requests.

Merrimack College
North Andover

Orientation Leader
06.2025 - Current

Job overview

  • Facilitated orientation sessions for new students to enhance campus integration.
  • Guided small groups through campus tours, highlighting key resources and facilities.
  • Developed engaging presentations to communicate college policies and student services.
  • Collaborated with staff to organize events promoting student involvement and engagement.
  • Provided support to incoming students in navigating academic resources and schedules.
  • Answered questions from new students regarding campus life and available programs.
  • Mentored peers by sharing experiences and strategies for academic success.
  • Collected feedback from participants to improve future orientation programs.
  • Led small group discussions on topics such as time management, study skills, career planning, financial aid and health services.
  • Served as a resource for new students seeking assistance in navigating university systems or services.
  • Provided orientation to new students and their families, explaining the university policies and procedures.
  • Planned and facilitated evening activities to promote student social connection development.
  • Attended professional development seminars focused on best practices in higher education orientation processes.
  • Prepared and presented information about student services, academic programs, campus resources and other topics related to student life.
  • Planned social activities that promoted community building among new students.
  • Taught and enforced student code of conduct by addressing inappropriate student behavior when necessary.
  • Created a welcoming environment for incoming students by providing them with advice on how to adjust to college life.
  • Developed relationships with current students to ensure they were informed of upcoming events and activities on campus.
  • Assisted in the development of orientation materials for new students.
  • Educated students on culture of institution, safety practices and ways to resolve conflicts to promote self-reliance.
  • Conducted tours of the campus for incoming freshmen.
  • Maintained accurate records of all orientation participants' attendance.
  • Promoted interaction among groups of new students by facilitating small group discussions on college transition-related concerns.
  • Communicated with students after orientation through social media and mail-ins.
  • Supported registration processes with technical assistance and troubleshooting.
  • Collaborated with other staff members in organizing large-scale orientations for first-year students.
  • Facilitated workshops on various topics including diversity awareness, mental health support and substance abuse prevention.
  • Monitored student feedback regarding Orientation programming initiatives.
  • Responded to inquiries from parents regarding residence hall policies and regulations.
  • Utilized data collected from surveys administered during Orientation sessions to identify areas where improvements could be made.
  • Trained and supervised a team of volunteer student helpers during orientation events, ensuring roles and responsibilities were clearly communicated.
  • Managed registration and check-in processes for orientation events, ensuring a smooth and efficient experience for attendees.
  • Maintained confidentiality of student information and records in accordance with university policies.
  • Organized and led campus tours for groups of incoming freshmen, highlighting key facilities and student services.
  • Coordinated with various university departments to gather and distribute up-to-date informational materials to new students.
  • Promoted campus involvement opportunities to new students, encouraging engagement in student organizations and activities.
  • Addressed and resolved new students' concerns and questions during orientation sessions, providing clear and accurate information.
  • Coordinated logistics for orientation events, including room reservations, equipment setup, and catering arrangements.
  • Acted as a liaison between new students and university staff, facilitating communication and support.
  • Developed and maintained a positive and welcoming environment for all new students and their families during orientation events.
  • Utilized university databases and systems to track attendance and participation in orientation activities.

Eva's Farm Organic Butcher Shop
North Andover

Butcher
05.2025 - Current

Job overview

  • Cut and prepare various meats in accordance with customer preferences.
  • Operate meat processing equipment to ensure efficient production flow.
  • Maintain cleanliness and organization of workstations and storage areas.
  • Assist customers with meat selection and provide cooking recommendations.
  • Monitor inventory levels to ensure adequate stock of fresh products.
  • Train new employees on safe handling and cutting techniques.
  • Collaborate with team members to optimize workflow during peak hours.
  • Follow safety protocols to ensure compliance with health regulations.
  • Cleaned and sanitized work areas to maintain health standards.
  • Cut meat efficiently by breaking product down into sub-primal and retail cuts.
  • Weighed, wrapped, labeled, priced, and displayed merchandise for sale.
  • Operated slicers, grinders and other butcher shop equipment safely.
  • Assisted customers with special orders or requests for certain cuts of meat.
  • Complied with federal, state and local sanitation regulations and department procedures.
  • Trained new employees in proper safety procedures for handling meat products.
  • Ensured that all food safety regulations were followed at all times while preparing food.
  • Received and processed customer orders for meat products.
  • Stocked shelves with freshly cut meats for customers to purchase.
  • Inspected meats for quality assurance before selling them to customers.
  • Monitored temperature levels in refrigeration units throughout the day.
  • Disposed of expired meats in accordance with food safety regulations.
  • Prepared cuts of beef, pork, veal, lamb and poultry to customer specifications.
  • Followed emergency procedures in event of workplace accidents.
  • Provided excellent customer service by answering questions about product selection.
  • Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.
  • Used sizing guidelines to cut meat products and arrange pieces in trays.
  • Identified perishable inventory nearing expiration date and marked down prices to minimize waste.
  • Displayed a professional attitude when interacting with customers or colleagues.
  • Performed minor maintenance tasks on butcher shop equipment as needed.
  • Organized and maintained inventory of fresh, frozen, and cured meats.
  • Enforced approved safety codes and cultivated orderly and systematic environment.
  • Implemented suggestive selling techniques for less desirable cuts to maximize profits and clear inventory.

Athletes to Athletes

Athletic Mentor
05.2025 - Current

Job overview

  • Guided athletes in developing personal and professional skills.
  • Facilitated workshops to enhance team dynamics and communication.
  • Provided one-on-one mentorship to support individual athlete goals.
  • Assisted in creating resources for athlete development and education.
  • Evaluated athlete progress and provided constructive feedback regularly.
  • Mentored individuals on professional development topics such as communication skills, problem-solving and goal setting.
  • Talked with individuals, sharing positive life experiences to encourage improved self-esteem and boost socialization.
  • Conducted regular one-on-one meetings with each mentee to discuss challenges, successes and goals.
  • Met with assigned students individually or in small groups to provide intentional, structured organizational support and mentorship.
  • Monitored and evaluated mentees' progress, providing feedback and guidance to ensure success.
  • Engaged consistently with mentees through designated contact points using various methods.
  • Advised on methods for effective conflict resolution techniques to ensure productive working environments.
  • Provided resources related to mental health awareness including stress management strategies.
  • Encouraged open dialogue between mentor and mentee pairs to promote trust, respect and understanding of different perspectives.
  • Established meaningful connections between mentors and mentees through networking activities.
  • Supervised student performance and academic progress throughout semester.
  • Created an atmosphere of mutual learning by offering constructive criticism in a supportive environment.
  • Assisted with planning for programs providing personal, educational and social development.
  • Provided advice to mentees on career paths, job opportunities and educational options.
  • Maintained up-to-date records of mentor and mentee interactions in order to track progress over time.
  • Shared school or college experiences and gave advice on campus life, classes and professors and teachers.
  • Developed and implemented interesting and interactive learning mediums to increase student understanding of course materials.

Del Lea Wedding Venue

Dishwasher
06.2024 - Current

Job overview

  • Operated commercial dishwashers to maintain cleanliness and efficiency in kitchen operations.
  • Scrubbed pots, pans, and utensils to ensure they met health standards.
  • Sorted and organized dishes to streamline the washing process and reduce clutter.
  • Assisted kitchen staff by providing clean cookware and utensils as needed.
  • Maintained a clean work area by regularly cleaning countertops and floors.
  • Followed safety protocols while handling chemicals and operating equipment.
  • Collaborated with team members to ensure timely service during events and banquets.
  • Participated in inventory management of cleaning supplies to support operational needs.
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
  • Inspected all returned dishes for cleanliness before restocking them on shelves.
  • Ensured that workstations were kept neat and tidy throughout the shift.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Sanitized surfaces after each use following standard sanitation practices.
  • Followed all safety guidelines while handling sharp objects like knives or forks.
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Replaced clean utensils in storage bins for easy access.
  • Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Restocked main kitchen areas with items from shelves, coolers, and freezers.
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Maintained adequate levels of cleaning supplies for washing dishes.
  • Studied methods of coworkers, successfully learning kitchen, and food service skills.
  • Informed supervisors immediately if any machine malfunctions were observed during operation.
  • Replenished soap dispensers with detergent when necessary.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
  • Assisted in preparing salads and desserts when requested by chefs or supervisors.
  • Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
  • Checked temperatures of dishwashing machines to ensure proper functioning.
  • Unloaded deliveries from vendors ensuring that all items were accounted for.
  • Organized trays with cutlery prior to serving meals to customers.
  • Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
  • Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
  • Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
  • Ensured timely availability of clean dishes for various meal services.

Hurricane FCtm Soccer Club

Owner
06.2022 - Current

Job overview

  • Owner
  • Creator
  • Organizer
  • Coach
  • Developed training programs for youth soccer players to enhance skills and teamwork.
  • Managed scheduling for practices, games, and tournaments to ensure smooth operations.
  • Coordinated volunteer recruitment and management for club events and activities.
  • Oversaw budget preparation and financial planning for club activities and expenses.
  • Implemented marketing strategies to boost membership and community engagement initiatives.
  • Fostered relationships with local businesses for sponsorships and support of club events.
  • Led coaching clinics to train staff on effective coaching techniques and player development.
  • Organized fundraising events to generate revenue for equipment and facility improvements.
  • Maintained relationships with existing clients by providing superior customer service.
  • Managed daily operations of business, including hiring and training staff.
  • Ensured compliance with local, state, and federal regulations.
  • Oversaw budgeting and financial management.
  • Identified new opportunities for growth, expansion, and diversification.
  • Provided direction and guidance to employees.
  • Supervised performance of workers with goals of improving productivity, efficiency and cost savings.
  • Promoted business on social media platforms to maximize brand identity and generate revenue.
  • Developed strategic plans to increase profitability and efficiency.
  • Created marketing campaigns to attract new customers.
  • Reviewed legal documents related to business operations.
  • Negotiated with vendors to gain optimal pricing on products resulting in substantial increase in profit margin.
  • Oversaw project execution, phase progress, workmanship, and team performance to drive on-time completion of deliverables.
  • Implemented quality assurance processes to ensure product excellence.
  • Developed policies and procedures for the organization.
  • Led startup and creation of operational procedures and workflow planning.
  • Employed and managed vendors by negotiating deliverables, cost and expected quality.
  • Hosted special events to boost brand awareness and increase community engagement.

Wine'ing Butcher

Butcher's Assistant
06.2020 - Current

Job overview

  • Cut and prepare various meats in accordance with customer preferences.
  • Operate meat processing equipment to ensure efficient production flow.
  • Maintain cleanliness and organization of workstations and storage areas.
  • Assist customers with meat selection and provide cooking recommendations.
  • Monitor inventory levels to ensure adequate stock of fresh products.
  • Train new employees on safe handling and cutting techniques.
  • Collaborate with team members to optimize workflow during peak hours.
  • Follow safety protocols to ensure compliance with health regulations.
  • Cleaned and sanitized work areas to maintain health standards.
  • Cut meat efficiently by breaking product down into sub-primal and retail cuts.
  • Weighed, wrapped, labeled, priced, and displayed merchandise for sale.
  • Operated slicers, grinders and other butcher shop equipment safely.
  • Assisted customers with special orders or requests for certain cuts of meat.
  • Complied with federal, state and local sanitation regulations and department procedures.
  • Trained new employees in proper safety procedures for handling meat products.
  • Ensured that all food safety regulations were followed at all times while preparing food.
  • Received and processed customer orders for meat products.
  • Stocked shelves with freshly cut meats for customers to purchase.
  • Inspected meats for quality assurance before selling them to customers.
  • Monitored temperature levels in refrigeration units throughout the day.
  • Disposed of expired meats in accordance with food safety regulations.
  • Prepared cuts of beef, pork, veal, lamb and poultry to customer specifications.
  • Followed emergency procedures in event of workplace accidents.
  • Provided excellent customer service by answering questions about product selection.
  • Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.
  • Used sizing guidelines to cut meat products and arrange pieces in trays.
  • Identified perishable inventory nearing expiration date and marked down prices to minimize waste.
  • Displayed a professional attitude when interacting with customers or colleagues.
  • Performed minor maintenance tasks on butcher shop equipment as needed.
  • Organized and maintained inventory of fresh, frozen, and cured meats.
  • Enforced approved safety codes and cultivated orderly and systematic environment.
  • Implemented suggestive selling techniques for less desirable cuts to maximize profits and clear inventory.
  • Ordered supplies from vendors when necessary to meet customer demand.
  • Maintained records of sales transactions and restocked items as needed.
  • Executed daily production schedule and preparation requirements obtained from chef.
  • Kept up-to-date on the latest trends in the industry to provide knowledgeable advice to customers.
  • Adhered to store policies regarding sanitation protocols during preparation of foods.
  • Trained employees on safety and protective clothing guidelines to minimize injuries.
  • Maintained proper food temperatures for various products.
  • Utilized knowledge of animal anatomy to efficiently break down carcasses into retail cuts.

Loudon Country Club
Loudon

Grounds Maintenance
06.2018 - 08.2018

Job overview

  • Operated equipment like lawnmowers, blowers, and trimmers for efficient grounds upkeep.
  • Assisted in planting flowers, shrubs, and trees to enhance outdoor aesthetics.
  • Cleared debris from walkways and parking lots to ensure safety for visitors.
  • Inspected grounds daily for maintenance needs and reported issues promptly.
  • Collaborated with team members to complete landscaping projects on schedule.
  • Followed safety protocols when using tools and machinery on the property.
  • Provided support during seasonal clean-up events by organizing tasks effectively.
  • Operated light construction equipment such as tractors, mowers, blowers, trimmers and other power tools.
  • Removed debris from walkways and driveways with rakes or leaf blowers.
  • Communicated with supervisors about any issues or concerns that arose during work hours.
  • Collaborated with other crew members to complete large-scale projects efficiently.
  • Trained new employees in proper safety procedures related to groundskeeping activities.
  • Performed regular maintenance of grounds, including mowing, trimming, edging, pruning, and planting.
  • Scheduled regular maintenance tasks based on seasonal needs.
  • Conducted daily inspections of equipment to ensure proper functioning and safety.
  • Assisted in the preparation of soil for seeding or sodding lawns.
  • Applied fertilizers and herbicides to lawns and gardens according to safety protocols.

Education

Merrimack College
North Andover, MA

Bachelor of Science
05-2028

University Overview

Pembroke Academy
Pembroke, NH

Senior Year
05.2024

University Overview

Homeschool/Classical Education/VLACS
Home Schooled

K-10th grade
12.2022

University Overview

Skills

  • Customer Service
  • Cutting and Trimming
  • Creating Recipes
  • Closing Duties
  • Opening Duties
  • Cleaning
  • Sanitizing
  • Register Skills
  • Inventory
  • Negotiating
  • Managing People
  • Budgeting
  • Creating Events
  • Interpersonal skills
  • Advertisement
  • Commercial Weed Whacking
  • Trimming
  • Lawn Mowing
  • Conflict resolution
  • Event coordination
  • Communication skills
  • Leadership development
  • Team collaboration
  • Data organization
  • Mentoring support
  • Project planning
  • Personal development
  • Medical records management
  • Supportive
  • Campus navigation
  • Effective planning
  • ADL management
  • Emotional support
  • Student engagement
  • Mediation
  • Resident assistance
  • Conflict de-escalation
  • Case management
  • Ethical standards
  • Public speaking
  • Problem-solver
  • Peer mediation
  • Medical office administration
  • Moral conduct
  • Assertive
  • Professional speaking
  • Interpersonal relationships
  • Patient assessments
  • Team player
  • Room inspection
  • Facilities tour leadership
  • Student advisory
  • Active listening
  • Resolution-oriented
  • Mental health awareness
  • Student leadership
  • Emergency response
  • Role modeling
  • Coaching and mentoring
  • Policy enforcement
  • Residential support
  • Activity planning
  • Safety monitoring
  • Medication support
  • Group facilitation
  • Documentation and reporting

Extracurricular Activities

Extracurricular Activities

Member at Large, Class of 2024, 2022-2023 Vice President, The Class of 2024, 2023-2024 Senator, Class of 2028, 02/01/25 - Present Member, Pre-Law Club, 02/01/25 - Present Member, BSA Club, 08/01/24 - Present

Awards

Awards
  • Student of the Month: Academic and community excellence award
  • Wall of Fame - Pembroke Academy: Academic excellence recognition
  • Headmaster's Award: Student who shows exceptional dedication to ones community
  • Dean's List (First Semester Freshman): Academic excellence award
  • Top Ten: Ten students with the highest GPA award

Languages

Spanish
Limited

Accomplishments

Accomplishments
  • Graduating Top Ten
  • Received Head Masters Award
  • Deans List For Merrimack College Fall Semester (2024)
  • Presidential List For Merrimack College Spring Semester(2025)

Affiliations

Affiliations
  • Student Government Senator
  • Mens Varsity Soccer Team
  • E-Board for Car Club
  • SAK Mens Soccer Representative
  • Honors Student

References

References
References available upon request.

Timeline

Resident Assistant
Merrimack College
08.2025 - Current
First Year Seminar Mentor
Merrimack College
08.2025 - Current
Residential life Office Assistance
Merrimack College
06.2025 - Current
Orientation Leader
Merrimack College
06.2025 - Current
Butcher
Eva's Farm Organic Butcher Shop
05.2025 - Current
Athletic Mentor
Athletes to Athletes
05.2025 - Current
Dishwasher
Del Lea Wedding Venue
06.2024 - Current
Owner
Hurricane FCtm Soccer Club
06.2022 - Current
Butcher's Assistant
Wine'ing Butcher
06.2020 - Current
Grounds Maintenance
Loudon Country Club
06.2018 - 08.2018
Merrimack College
Bachelor of Science
Pembroke Academy
Senior Year
Homeschool/Classical Education/VLACS
K-10th grade

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