Benard Mkala Mwarenge
Doha,Qatar
Summary
Dynamic kitchen professional with proven expertise at Sheraton Grand Doha Resort, excelling in cleaning proficiency and organizational skills. Enhanced team efficiency through effective supply management and strict adherence to health codes. Recognized for delivering timely support during peak hours while maintaining high standards of food safety and quality control.
Overview
10
10
years of professional experience
Work History
Kitchen Steward
Sheraton Grand Doha Resort & Convention Hotel
Doha, Qatar
06.2021 - Current
- Streamlined kitchen stations to maximize team efficiency and productivity.
- Maintained cleanliness and organization through daily kitchen maintenance tasks.
- Assisted with meal preparation, ensuring timely food delivery to customers.
- Executed tasks according to supervisor instructions for on-time completion.
- Delivered reliable support during peak hours, managing time effectively.
- Sanitized dishes and utensils while maintaining adequate supplies for customer demand.
Kitchen Helper
Sarova Whitesands Beach Resort and Spa
Mombasa, Kenya
05.2016 - 03.2020
- Streamlined kitchen operations by cleaning and organizing stations for improved team efficiency.
- Performed daily maintenance tasks to uphold workspace cleanliness and safety standards.
- Assisted with meal preparation, ensuring timely food delivery to customers.
- Executed tasks promptly according to supervisor instructions.
- Delivered reliable support during peak hours, managing time effectively while maintaining quality control in food preparation.
- Transported food items from storage areas to kitchen for efficient prepping.
Education
Diploma - Tourism And Travel Management
Mount Kenya University
Kenya11-2015
Skills
- Cleaning proficiency
- Dishwashing and food storage
- Chemical handling and allergen awareness
- Organizational skills
- Supply restocking and storage management
- Food safety knowledge
- Equipment inspection
- Basic housekeeping practices
- Health code compliance
Accomplishments
1. Maintained a clean and organized kitchen environment according to food safety standards, resulting in consistently high health inspection scores.
2. Implemented efficient waste management practices, leading to a significant reduction in food and supply waste, saving the kitchen money.
3. Assisted in the inventory management process by accurately tracking and ordering supplies, ensuring adequate stock levels and preventing shortages.
4. Collaborated effectively with kitchen staff and management to support smooth operations and timely service during high-volume periods.
Timeline
Kitchen Steward
Sheraton Grand Doha Resort & Convention Hotel
06.2021 - Current
Kitchen Helper
Sarova Whitesands Beach Resort and Spa
05.2016 - 03.2020
Diploma - Tourism And Travel Management
Mount Kenya University