Benedicte Mangaza

Taking care of patients, taking their vitals , changing beds giving baths every checking on them assisting them to stand up and sit and helping discharge them.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.

• Sanitized, restocked, and organized exam rooms and medical equipment.
• Obtained client medical history, medication information, symptoms, and allergies.
• Directed patients to exam rooms, fielded questions, and prepared for physician examinations.
• Go with the doctor to nursing homes and help him keep records of patients and new nail problems whether corns, calluses anything.
• Performed medical records management, including filing, organizing and scanning documents.

• Helped patients effectively manage routine bathing, grooming, and other hygiene needs.
• Improved patient satisfaction by providing compassionate assistance with daily activities, such as bathing, dressing, and feeding.
• Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
• Increased patient engagement by providing emotional support, companionship, and encouragement during challenging times.
• We also are sent to nursing homes to help out if they have less aids they send us and we help out

• Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
• Tracked food production levels, meal counts, and supply costs.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.

Volunteered to training a culinary program about food safety

• Controlled labor hours and inventory costs through hands-on management and proactive changes.

• Identified team weak points and implemented corrective actions to resolve concerns.
• Trained employees on Product or Service and assigned duties.
• Oversaw day-to-day activities of Number employees in Type establishment, fostering inspiring atmosphere to optimize employee experiences.
• Led cross-functional teams to achieve company-wide goals, fostering a culture of collaboration and innovation.
• Plant herbs and food seasonal products too.