Benia White
Summary
Professional with focus on pastry and baking, bringing strong culinary skills and creativity to kitchen. Adept at team collaboration and adapting to changing needs, ensuring smooth operations and high-quality results. Expertise in pastry preparation, dessert presentation, and kitchen management. Known for reliability, consistency, and passion for delivering exceptional pastries.
Experienced with crafting diverse pastries and desserts to meet high standards. Utilizes culinary techniques to enhance flavor profiles and presentation. Knowledge of team dynamics and kitchen operations to ensure efficient service and high-quality outcomes.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Pastry Sous Chef
Bacon and Fig Catering
08.2023 - 05.2024
- Supported catering services by preparing large quantities of desserts while adhering to strict quality standards.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries for daily offerings.
- Built strong relationships with suppliers, ensuring timely delivery of high-quality ingredients at competitive prices.
- Maintained high-quality standards by conducting regular quality checks on ingredients, storage conditions, and finished products.
- Consistently met production deadlines by efficiently prioritizing tasks in a fast-paced environment.
- Demonstrated adaptability by adjusting recipes as needed based on available ingredients or client requests without compromising quality or taste.
- Collaborated with Executive Chef to develop innovative dessert menus for seasonal promotions and special events.
- Ensured compliance with health regulations by maintaining a clean, organized, and sanitary workspace at all times.
- Developed custom dessert options for clients with dietary restrictions or preferences, resulting in increased customer satisfaction.
- Streamlined pastry production by implementing efficient processes and techniques, reducing waste and increasing productivity.
- Maintained well-organized mise en place to keep work consistent.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
Pastry Chef
BRQ Seafood
08.2023 - 05.2024
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Collaborated with the culinary team to create unique dessert offerings that complemented main dishes.
- Personalized creations for holidays, weddings, graduations, and personal events.
Cake Decorator
Costco Wholesale
10.2018 - 10.2021
- Designed specialty cakes for weddings, birthdays, and graduations.
- Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail.
- Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
- Consistently met customer expectations through clear communication regarding design specifications and delivery timelines.
- Kept work area safe and sanitized by washing utensils, tools, and countertops.
- Maintained a clean and sanitary workspace, adhering to strict food safety guidelines and ensuring overall quality control.
- Enhanced customer satisfaction by designing and executing visually appealing customized cake orders.
- Adapted quickly to new tools or technology used in cake decoration processes, staying current with industry advancements and trends.
- Improved bakery sales by creating innovative cake designs for holidays and special events.
- Verified accuracy of orders while meeting strict deadlines on producing completed products.
Member Associate
Costco Wholesale
10.2017 - 10.2018
- Increased customer satisfaction by resolving complex issues and providing exceptional service at all times.
- Developed and implemented strategies to increase customer satisfaction and engagement.
- Streamlined inventory management processes, reducing waste and ensuring optimal stock levels were maintained.
- Established strong relationships with key stakeholders, facilitating effective communication across departments and teams.
- Optimized departmental processes with the implementation of innovative strategies, resulting in improved efficiency and reduced costs.
- Exceeded sales targets consistently by employing strategic selling techniques and building long-lasting relationships with clients.
Cashier
Walmart
02.2014 - 12.2014
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Built relationships with customers to encourage repeat business.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Helped customers complete purchases, locate items, and join reward programs.
- Restocked and organized merchandise in front lanes.
Administrative Assistant
The Balance Sheet Inc.
02.2013 - 01.2014
- Managed daily bookkeeping functions with attention to accounts receivable accounts payable, banking reconciliation and disbursements
- Prepared month-end closing entries for detailed reporting and recordkeeping
- Communicated with vendors and clients to facilitate timely payments and reduce outstanding accounts receivable
- Organized and maintained chart of accounts and updated monthly entries and adjustments for payroll
- Evaluated expense reports for accuracy and adherence to company policies
Sales Associate
Treasures for Hope Charity Store
02.2013 - 08.2013
- Monitored customer order process and addressed customer issues
- Fostered relationships with customers to expand customer base and retain business
- Identified customer needs to deliver relevant product knowledge and researched pricing and availability
- Completed daily recovery tasks to keep areas clean and neat for maximum productivity
- Conferred with customers to understand needs, recommend products, and solve after-sale issues
Education
Associate of Science - Culinary Arts - Specialty Baking and Pastry
Louisiana Culinary Institute
Baton Rouge, LA12-2023
Certified Nursing Assistant -
Texas Health school
Houston, Texas10.2012
High School Diploma -
Coconut Creek High School
Coconut Creek, FL06.2009
Skills
- Professional Demeanor in Stressful Situations
- Implementing Effective Sanitation Protocols
- Implementation of Food Safety Measures
- Visual Presentation Enhancement
- Skilled in Operating Pastry Equipment
- Detail-Oriented Measurement Skills
- Pastry Craftsmanship
- Team-Oriented Approach
- Consistently High-Quality Work
- Goal-Oriented
- Driven and Independent Worker
- Experienced in Driving Sales Performance
- Collaborative Negotiation Techniques
- Issue and complaint resolution
- Timely Transaction Execution
- Prioritization Skills
- Proficient in Prioritizing Tasks
- Dispute Resolution
- Data Accuracy Maintenance
- Cooperative Team Participant
- Strong Verbal Communication
Certification
ServSafe
Cost Control
Hospitality and Resturant Management
2023 Gourmet In the Garden
1st Place Winner of the Pastry Competition
Timeline
Pastry Sous Chef
Bacon and Fig Catering
08.2023 - 05.2024
Pastry Chef
BRQ Seafood
08.2023 - 05.2024
Cake Decorator
Costco Wholesale
10.2018 - 10.2021
Member Associate
Costco Wholesale
10.2017 - 10.2018
Cashier
Walmart
02.2014 - 12.2014
Administrative Assistant
The Balance Sheet Inc.
02.2013 - 01.2014
Sales Associate
Treasures for Hope Charity Store
02.2013 - 08.2013
Certified Nursing Assistant -
Texas Health school
High School Diploma -
Coconut Creek High School
Associate of Science - Culinary Arts - Specialty Baking and Pastry
Louisiana Culinary Institute
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