Benigno Aquino

Sushi rolls, Fry station, Nigiri station, Prep.

• Sushi Rolls
• Fry Station
• Nigiri Station
• Prep

• Saute Station
• Broiler Station
• Inside Expo
• Create Employee Meals
• Prep Cook
• Pantry Station
• Sushi cook

• Assisted the Executive Chef with creating menus
• Assisted with schedules
• Helped with orderings and receiving
• Inventory
• Planning events
• Creating procedures for every station in the kitchen
• Working with staff to meet standards
• Assist the Executive Chef in the day-to-day operations of the kitchen
• Complete any duties of the line cook, and when needed, fill in for any stations
• Provide direction for kitchen staff
• Ensure products are stored at the correct temperatures

• I assisted the Executive Chef and Sous Chef in the day-to-day operations of the kitchen.
• Oversee food handling and food preparation in the kitchen
• Monitor and evaluate staff, and coordinate break schedules
• Stock and maintain all food stations

• Operate kitchen equipment such as broilers, ovens, grills, and fryers
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Bake, grill, steam, and boil meats, vegetables, fish, poultry etc.
• Follow recipes, including measuring, weighing and mixing ingredients

• Assisted Executive Chef and Sous Chef in day-to-day operations of the kitchen.
• Oversee food handling and food preparation in the kitchen
• Monitor and evaluate staff, and coordinate break schedules
• Stock and maintain all food stations